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Food Service Professionals Guide to Food Service Menus
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;
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Essential Food and Beverage Service
beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills. - Presented in a;
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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder;
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Food and Beverage Service, 9th Edition
equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a;
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Food and Beverage Service
equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a;
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Food and Beverage Service
-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;
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Food and Beverage Service
-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;
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Food & Beverage Service
-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;
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Food and Beverage Service, 10th Edition
and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects;
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Nutrition for the Culinary Arts
balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy;
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Food Safety Management Systems
in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;
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Food Safety Management Systems
in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;
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Introduction to Professional Foodservice
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer;
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Food Service Worker (C-260): Passbooks Study Guide
Het boek 'Food Service Worker (C-260): Passbooks Study Guide' van National Learning Corpor;...
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Food and Beverage Service
Required reading for every waiter, waitress, or maitre da hotel . clearly written, and easy to follow . ----Manfred F. Ketterer;
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Restaurant Excellence
Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;
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Ultimate Book of Restaurant and Food Service Franchises 2005
This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;
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Food Allergens
to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come;
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Understanding Food
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science;
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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Handbook of Research on Food Safety Practices in the Restaurant Industry
Global cases related to food borne illness have risen in recent years. This situation poses a health risk to consumers and causes economic;
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Food Stories For Beginning Food Entrepreneurs About Food Service Businesses & Opportunities For Beginners, Food Service Business Ideas, Product Ideas & Catering
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Starting and Running a Catering Business 2nd Edition
service; creating menus for weddings, corporate events, drinks and dinner parties, outside catering; and, how to handle staff and a healthy, safe;
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On Cooking
contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well;
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The Master Dictionary Of Food And Wine
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation;
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Understanding Food
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food;
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