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Food Service Professionals Guide to Food Service Menus

A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;

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Ultimate Book of Restaurant and Food Service Franchises 2005

This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;

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The Food and Beverage Magazine Guide to Restaurant Success

A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;

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Restaurant Excellence

Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;

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Professional Dining Room Management

person--to meet the public and merchandise the restaurant while promoting sales Ability to be a good administrator--to organize the work flow;

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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Restaurant Service

to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond;

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Food Safety Management Systems

in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;

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Food Safety Management Systems

in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;

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Strategic International Restaurant Development

systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the;

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Food Service Professionals Guide to Building Restaurant Profits

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Food Service Professionals Guide to Restaurant Design

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Food Service Professionals Guide to Restaurant Marketing & Advertising

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Restaurant Owner

If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;

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Food and Beverage Service

is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food;

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Restaurant Management

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;

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Customer Mania!

The One Minute Manager meets Yum!, the world's largest restaurant company, in this practical guide to making superlative customer service;

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Food Service Professionals Guide to Waiter & Waitress Training

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Creating In-House Sales Training and Development Programs

developing sales professionals. This book provides a systematic framework and customizable approach to addressing this important organizational need;

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Completing the Service

Retail sales are a vital part of salon services, but many salon professionals cite a host of reasons why they dont sell: Im not trained to;

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Food and Beverage Service

-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;

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Food and Beverage Service

-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;

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Food & Beverage Service

-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;

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Wine Sales and Distribution

start or enhance a career in wine sales. For anyone who wishes to pursue a career in the wine industry, whether their focus is distribution;

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