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Food Service Professionals Guide to Food Service Menus
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;
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Food Service Professionals Guide to Building Restaurant Profits
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Ultimate Book of Restaurant and Food Service Franchises 2005
This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;
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The Food and Beverage Magazine Guide to Restaurant Success
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;
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Restaurant Excellence
Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;
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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Restaurant Service
to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond;
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Food Safety Management Systems
in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;
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Food Safety Management Systems
in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;
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Food Service Professionals Guide to Restaurant Design
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Food Service Professionals Guide to Restaurant Marketing & Advertising
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Restaurant Owner
If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;
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Food and Beverage Service
is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food;
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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Professional Dining Room Management
person--to meet the public and merchandise the restaurant while promoting sales Ability to be a good administrator--to organize the work flow;
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The Bar Restaurant Owner's Guide to Doubling Profits & Loyal Regulars in Any Economy
This book gives bar restaurant owners the most profitable ways to dominate their competition by using unknown low cost marketing strategies;
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Strategic International Restaurant Development
systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the;
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Guess Who's Eating Your Profits...
Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential;
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Food Service Professionals Guide to Waiter & Waitress Training
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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The Death of the Tip
Customer service approach to building business profits in twenty-one easy steps.;
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Food and Beverage Service
-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;
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Food and Beverage Service
-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;
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Food & Beverage Service
-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;
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Start Your Own Restaurant Business and More
control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen;
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