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Ultimate Book of Restaurant and Food Service Franchises 2005

This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;

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Strategic International Restaurant Development

competitive advantage. From a marketing standpoint, the trend toward a more demanding and sophisticated patron will continue to grow through;

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How to Start, Run & Grow a Successful Restaurant Business

How to Start, Run & Grow a Successful Restaurant BusinessA Lean Startup GuideLets;

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The Food and Beverage Magazine Guide to Restaurant Success

A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;

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How to Run a Restaurant

experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring;

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Passion to Profits

A practical handbook walks first-time entrepreneurs through everything they need to know to choose, start, run, and grow a profitable;

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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Fast-food Restaurant

Aimed at young people (14-19 years) with special educational to help them to prepare for their work experience in a fast-food restaurant.;

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Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Start Your Own Restaurant and Five Other Food Businesses

good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to;

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Food Service Professionals Guide to Building Restaurant Profits

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Food Service Professionals Guide to Restaurant Design

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Food Service Professionals Guide to Restaurant Marketing & Advertising

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Be a Successful Building Contractor

Start and run your own profit-making building contractor business! The business savvy you need to set up and manage a profit-making;

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What to Say to a Porcupine

discussion, illuminating topics ranging from the best tips for building customer relationships to how to motivate a service team. Fun, quick, and;

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Running a Restaurant For Dummies 2nd Edi

dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or;

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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are;

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Petite Conv. En Anglais

your stay is fun, easy and hassle free; Food section with market and restaurant language plus quick menu decoder to indulge in local cuisine;

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How To Start a Home-based Food Truck Business

Everything you need to know to run a profitable and satisfying food truck business from your home;

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