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Food Service Professionals Guide to Food Service Menus
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;
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Food Service Professionals Guide to Restaurant Marketing & Advertising
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Restaurant Owner
If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;
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Restaurant Excellence
Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;
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Ultimate Book of Restaurant and Food Service Franchises 2005
This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;
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The Food and Beverage Magazine Guide to Restaurant Success
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;
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Practical Guide to Comparative Advertising
Practical Guide to Comparative Advertising: Dare to Compare is an authoritative, engaging handbook on comparative advertising for food;
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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Restaurant Service
to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond;
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Economics and Management of the Food Industry
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text;
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Economics and Management of the Food Industry
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text;
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Strategic International Restaurant Development
systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the;
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Food Safety Management Systems
in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;
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Food Safety Management Systems
in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;
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Practical Ethics For Food Professionals
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated;
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Food Service Professionals Guide to Building Restaurant Profits
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Food Service Professionals Guide to Restaurant Design
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Start Your Own Restaurant and Five Other Food Businesses
good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to;
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Food and Beverage Service
is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food;
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Challenges and Opportunities for Change in Food Marketing to Children and Youth
). The obesity epidemic will continue to take a substantial toll on the health of Americans. In the midst of this epidemic, children are exposed;
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The Law in Plain English for Restaurants and Others in the Food Industry
restaurant is the key to your success.The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food;
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The Therapist's Advertising and Marketing Kit
All the tools you need to advertise and market your practice The Therapist's Advertising and Marketing Kit is an invaluable collection;
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Advertising, Promotion and Marketing Communications
, sales, production, market orientation and societal marketing. Advertising is sponsored marketing in the form of audio or visual communication to;
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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