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Challenges and Opportunities for Change in Food Marketing to Children and Youth

short-term consumption of children aged 2-11 (IOM, 2006). Challenges and Opportunities for Change in Food Marketing to Children and Youth also;

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Food Marketing to Children and Youth

question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents;

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Food Marketing to Children & Adolescents

expenditures and activities directed to children and teens. It gauges the progress the industry has made since first launching self-regulatory efforts;

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Marketing Food to Children & Adolescents

that the Federal Trade Commission conduct a study of food and beverage marketing to children and adolescents. The results of that study - an;

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Fast-Food Kids

youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.;

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Fast-Food Kids

youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.;

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Kid Food

Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food;

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Global Food Crisis

Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world's poorest countries;

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Global Agro-Food Trade and Standards

opportunities that new public and private standards present to African countries - focusing on food safety, environmental and climate change, and social;

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Social Youth Entrepreneurship

counseling to create economic opportunities and prepare today's youth for tomorrow's challenges. A popular dictum states that our children are;

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Positive Youth Development in Global Contexts of Social and Economic Change

-effective opportunity for positive change. This is the first volume to focus globally on the effects of social and economic change on youth, and on;

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Positive Youth Development in Global Contexts of Social and Economic Change

-effective opportunity for positive change. This is the first volume to focus globally on the effects of social and economic change on youth, and on;

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Cross-National and Cross-Cultural Issues in Food Marketing

Issues in Food Marketing examines food marketing systems from around the world to bring you an understanding of the opportunities and pitfalls;

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Cross-National and Cross-Cultural Issues in Food Marketing

Issues in Food Marketing examines food marketing systems from around the world to bring you an understanding of the opportunities and pitfalls;

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The state of food and agriculture 2018

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for;

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Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities;

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Marketing to Gen Z

With bigger challenges come great opportunities, and Marketing to Gen Z wants to help you get ahead of the game when it comes;

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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children

in beverage intake among young children; beverage intake guidelines applicable to the age range of interest; challenges and opportunities;

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Climate Change Education: Preparing Future and Current Business Leaders

Climate change poses challenges as well as opportunities for businesses and, broadly speaking for the entire economy. Businesses will be;

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Climate Change Adaptation and Food Supply Chain Management

competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue;

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Climate Change Adaptation and Food Supply Chain Management

competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue;

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At-Risk Children & Youth

difficult issues. Practical strategies are presented to help disadvantaged children and youth to overcome societal and self-imposed barriers for;

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At-Risk Children & Youth

difficult issues. Practical strategies are presented to help disadvantaged children and youth to overcome societal and self-imposed barriers for;

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Local Food Systems in Old Industrial Regions

potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient;

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Local Food Systems in Old Industrial Regions

potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient;

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Shaping Summertime Experiences

the school year. For some students, this time involves opportunities to engage in fun and enriching activities and programs, while others face;

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Community Interventions to Create Change in Children

skills they need to succeed in the real world. But more and more, they face social and emotional challenges that can't be effectively addressed;

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