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Food Marketing to Children and Youth

Marketing to Children and Youth 5 Influence of Marketing on the Diets and Diet- Related Health of Children and Youth 6 Public Policy Issues;

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Challenges and Opportunities for Change in Food Marketing to Children and Youth

and beverage marketing that targets children and youth, the IOM's Standing Committee on Childhood Obesity Prevention held a workshop;

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Marketing of Organic Food Produce

drivers, beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behavior among Children;

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Food Marketing to Children & Adolescents

This report from the Federal Trade Commission provides the results of a comprehensive study of food and beverage industry marketing;

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Improving Diets and Nutrition - Food-Based Approaches

The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition;

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Sustainable Diets, Food, and Nutrition

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on;

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Protecting Youth at Work

adolescents and the effects of that work on their physical and emotional health and social functioning. The committee recommends specific initiatives;

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Food Advertising

potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence;

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Marketing Food to Children & Adolescents

- television, radio, and print, but also activities on the Internet and other new electronic media, as well as previously unmeasured forms of marketing;

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Insect Diets

. Drawing heavily on the field of food science, the book applies the vast resources, information, and methods of this discipline toward a full;

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Kid Food

Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food;

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Evaluating Food Assistance Programs in an Era of Welfare Reform

summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families;

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Dangerous Diets

tapeworms, this book uses fascinating facts and stories to help children understand the historical, scientific and social aspects of our weird and;

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Food and Age in Europe, 1800-2000

, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All;

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Food and Age in Europe, 1800-2000

, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All;

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The State of Food and Agriculture (SOFA) 2013 (Russian)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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The State of Food and Agriculture (SOFA) 2013 (Chinese)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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The State of Food and Agriculture (SOFA) 2013 (Arabic)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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Sustainable Diets

Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists;

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The Psychology of Food Marketing and Overeating

Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and;

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The Psychology of Food Marketing and Overeating

Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and;

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Sustainable Diets

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence;

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Sustainable Diets

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence;

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A Practical Guide to Child Nutrition

A practical guide for use with children under the age of eight years covers such topics as basic nutritional information, infant feeding;

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Weighty Factors in Children's Food & Beverage Consumption

be epidemic. This book examines the many factors that play a role in this crisis including the effect of food and beverage prices on;

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Nutritionism

'Gyorgy Scrinis exposes the folly of the reductionist approach and proposes an alternative food quality paradigm, based on respecting;

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Shaping Summertime Experiences

Submitted to the Committee Appendix E: Biosketches of Committee Members and Project Staff Board on Children, Youth, and Families;

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