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Weighty Factors in Children's Food & Beverage Consumption

The prevalence of childhood obesity has risen dramatically in the last several decades in the United;...

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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children

beverage consumption in children birth to 5 years of age. Topics examined over the course of the 1.5-day workshop included prevalence and trends;

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Food Marketing to Children and Youth

, Diet, and Eating Patterns of Children and Youth 3 Factors Shaping Food and Beverage Consumption of Children and Youth 4 Food and Beverage;

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Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their ;...

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Food Consumption in China

consumption issues. Contents: Preface 1. Introduction 2. Past Studies on China's Food Consumption 3. Recent Trends in China s Food Consumption 4;

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Innovative Technologies in Beverage Processing

growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers;

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Americans & Food Choices

sweetened beverages and its potential effect on beverage consumption, calorie intake and obesity.;

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Challenges and Opportunities for Change in Food Marketing to Children and Youth

short-term consumption of children aged 2-11 (IOM, 2006). Challenges and Opportunities for Change in Food Marketing to Children and Youth also;

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Improving Food and Beverage Performance

The food and beverage aspect of hotel operations is often the most difficult area to control effecti;...

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Food and Beverage Service

. Written by two of todaya s top experts, the guide explains: aeo The responsibilities and procedures of typical positions----captains, servers, and;

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Food and Beverage Service

* key supervisory aspects. Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA;

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Food and Beverage Service

* key supervisory aspects. Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA;

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Food & Beverage Service

* key supervisory aspects. Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and r;...

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and r;...

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Essential Food and Beverage Service

Essential Food and Beverage Service is specifically designed to support those working towards achiev;...

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Food & beverage management

Food & beverage management is een boek van W.J. Fennema;...

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmenta;...

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Advances in Vegetable Consumption Health Research Food Beverage Consumption Heal

Vegetable consumption is important for a variety of health reasons, yet intakes are typically lower than recommended. In Chapter One, the;

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Food Marketing to Children & Adolescents

This report from the Federal Trade Commission provides the results of a comprehensive study of food ;...

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Marketing Food to Children & Adolescents

This book explores the concern about the dramatic increase in childhood obesity in the United States;...

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Food and Beverage Service Manual

"The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and ;...

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Food and Beverage Cost Control

The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds;...

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Principles of Food, Beverage and Labor Cost Controls

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix d;...

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Beverage Consumption Habits around the World

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, to;...

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, to;...

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