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The Food and Beverage Magazine Guide to Restaurant Success

information on how to protect the significant investment-sometimes ranging from $250,000 to $425,000-that's required to open a restaurant and keep it;

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Restaurant Excellence

company? Dive into Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry, and let's get to work fine-tuning;

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Food and Beverage Service

is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food;

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Strategic International Restaurant Development

Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate;

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So You Wanna: Start a Food or Beverage Business

A pick-your-own-path guide to launching and sustaining a successful food or beverage business The specialty food and beverage business;

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Food and Beverage Service

-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;

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Food and Beverage Service

-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;

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Food & Beverage Service

-structured. It is specifically designed to meet the needs of today's students and trainers, and includes: * underpinning knowledge of food and;

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Introduction to Hospitality

Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and;

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Food and Beverage Service, 9th Edition

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;

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Food and Beverage Service

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;

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Principles of Food, Beverage, and Labor Cost Controls

of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the;

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Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet;

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Ultimate Book of Restaurant and Food Service Franchises 2005

This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;

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Training Manual for Food and Beverage Services

in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage;

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Beverage Basics

distilled spirits is more important than ever for chefs, servers, bartenders, and restaurant managers. And for anyone who simply wants to get more;

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A Meeting Planner's Guide to Catered Events

managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off;

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Top Italian Food & Beverage Experience 2019

producers. This is the only guide in the sector classified according to product category to bring together over 1200 exceptional entities ready and;

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Food and Beverage Management in the Luxury Hotel Industry

useful to hospitality management students, restaurant managers, and F&B professionals in supervisory positions already working in the hotel;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Food and Beverage Management

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current;

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Beverage Managers Guide To Wines Beers

Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic;

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Restaurant Owner

If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;

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The Law in Plain English for Restaurants and Others in the Food Industry

industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to;

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Principles And Practices Of Bar And Beverage Management

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar;

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted;

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Essential Food and Beverage Service

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2;

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