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Fast-food Restaurant

Aimed at young people (14-19 years) with special educational to help them to prepare for their work experience in a fast-food restaurant.;

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Business Plan For Fast Food Restaurant

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Business Plan Template For Fast Food Restaurant

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Business Plan For A Fast Food Restaurant

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Business Plan For Fast Food Restaurant In India

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How to Start, Run, and Grow a Quick Service Fast Food Restaurant

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Chew on This

a fast food restaurant. Not only has fast food reached into the toy industry, its moving into our schools. One out of every;

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The Hotel and Restaurant Business

growth in the institutional segment of the restaurant business changes in the fast food business and fast food franchising Also included;

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Southern California Eats 2

Take a photographic journey through Southern California and step back in time to visit fast food prototypes, drive-ins, bowling alley snack;

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Restaurant Owner

If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;

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Fast Food

restaurant business and the ways that these businesses reflect the story of modern American culture. They cover the evolution of the American;

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Salt Wars

100,000 deaths per year. And yet salt is everywhere in our diets--in packaged food, fast food, and restaurant meals. Why hasn't salt received the;

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Petite Conv. En Anglais

L.P's Fast Talk series provides you with all the basics for a short trip or weekend away in a practical pocket-sized format, making sure;

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Ultimate Book of Restaurant and Food Service Franchises 2005

This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;

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The Food and Beverage Magazine Guide to Restaurant Success

A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;

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Supply Chain Issues in Vietnam. Critical issues for international Fast Food Companies

management in Vietnam. The results of this research not only help international fast food franchises that are already operating in Vietnam to improve;

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Franchise

An estimated one-third of all American adults eats something from at a fast-food restaurant every day. Millions start their mornings with;

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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;

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Food Delivery Restaurant Success Story

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The International Raw Food Restaurant Directory

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Hotel & Restaurant Standard Professional Food Production

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Hotel & Restaurant Standard Professional Food Production

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The Complete Restaurant Management Guide

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;

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Burger Chef

Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business;

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Food Service Professionals Guide to Increasing Restaurant Sales

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Restaurant Management

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;

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The McDonaldization of Society Into the Digital Age

on bureaucracies as the iron cages of rationalization in his time, the central premise of McDonaldization is that the fast food restaurant;

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