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Strategic International Restaurant Development

elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas;

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Restaurant Owner

If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;

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The Food and Beverage Magazine Guide to Restaurant Success

A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;

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Ultimate Book of Restaurant and Food Service Franchises 2005

This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;

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The Law in Plain English for Restaurants and Others in the Food Industry

Make Your Restaurant Thrive.Cooking is your passion. Making a living with your cuisine is your dream. Organizing your;

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Restaurant Excellence

Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;

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Customer Mania!

The One Minute Manager meets Yum!, the world's largest restaurant company, in this practical guide to making superlative customer service;

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Chop Suey, USA

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the;

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Chop Suey, USA

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the;

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Fast-food Restaurant

Aimed at young people (14-19 years) with special educational to help them to prepare for their work experience in a fast-food restaurant.;

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EAT ME

cover design sets up what is a visual feast of art creations, restaurant interiors and food packaging designs. From the team behind the sell-out;

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Start Your Own Restaurant Business and More

control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen;

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Emulsionbased Systems for Delivery of Food Active Compounds

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based;

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Borsch, Vodka And Tears

chapters: Tears , which is the story of how the restaurant came about; Vodka , which is a definitive guide to Polish vodkas, vodka tasting notes;

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From Canton Restaurant to Panda Express

From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers;

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Tom Fitzmorris's Hungry Town

weekly restaurant review, but he's best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking. In Tom;

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, starches, beta glucans;

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Secret Recipe

paid attention to every detail of their restaurant business. These business secrets and practices are written in an easy to read story that;

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Growing Heritage

ranging from tweets to restaurant menus that tell the story of heritage vegetables, this book explores what it means to think about our food;

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Nanotechnology and Functional Foods

delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery;

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The Complete Restaurant Management Guide

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;

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