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The Bar Restaurant Owner's Guide to Doubling Profits & Loyal Regulars in Any Economy

This book gives bar restaurant owners the most profitable ways to dominate their competition by using unknown low cost marketing strategies;

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Guess Who's Eating Your Profits...

Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential;

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Notes From A Social Media Mad Man

Bar & Restaurant Marketing expert Ryan Gougeon has written a comprehensive guide to optimizing your social media pages to drive more;

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Le Boogie Woogie

mingle with hustlers to buy and use drugs long after regular bars are closed and the party has ended for the squares. After-hours clubs are;

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Le Boogie Woogie

mingle with hustlers to buy and use drugs long after regular bars are closed and the party has ended for the squares. After-hours clubs are;

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How to Be a Savvy Restaurant Reviewer

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright;

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Restaurant Excellence

, or sitting comfortably in the city's F&B concept, Restaurant Excellence: The Ultimate Guide to Success in the Food & Beverage Industry;

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Dubai Mini Visitors Guide

. With an excellent pull out map to aid exploring, a comprehensive shopping chapter, and restaurant and bar reviews, this is an indispensable;

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Restaurant Owner

If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;

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QuickBooks for the Restaurant

A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the;

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3 Women Walk into a Bar

Three beautiful women are murdered in an Irish pub in Syracuse. The cops think it's an open and shut case, pointing the finger at bar owner;

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Restaurant Rants

Specialty Group was created in 1986 as a result of Neds vision and his ability to identify the need for a company specifically designed to;

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Small Changes BIG Results

Small Changes, Big Results shows how most small and medium sector businesses can be producing a sustainably better result for the owner(s;

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Principles And Practices Of Bar And Beverage Management

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar;

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The TRENDadvisor Guide to Breakthrough Profits

professional trader or newcomer to the world of investing, you must develop a defined methodology and consistently apply it to control risk, preserve;

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How to Succeed in the Restaurant Business

Inc." A great tool for someone new to the industry as well as experienced operators who want to know how restaurant;

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Bread and Butter

years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the;

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Raising the Bar

, executive, business owner, or board member, Raising the Bar is your personal guide to corporate integrity. If you are a sports enthusiast;

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Faces along the Bar

This text recreates the daily life of the bar room from 1870 to 1920, exploring what it was like to be a regular in the old-time saloon;

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Secrets of Expert Mold Making and Resin Casting

Learn how to make professional quality molds, then use those molds to make precise, flawless castings. Reproduce virtually any three;

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Principles and Practices of Bar and Beverage Management

the primary reference source in meeting the professional skills and development needs of those who aspire to a career in the bar, restaurant;

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Secrets to Growing Your Veterinary Practice in the New Economy

to survive and thrive in the New Economy. The big question every veterinary practice owner must ask themselves every single day! The two;

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Borsch, Vodka And Tears

chapters: Tears , which is the story of how the restaurant came about; Vodka , which is a definitive guide to Polish vodkas, vodka tasting notes;

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101 Restaurant Secrets

times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about;

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The Dairy Restaurant

and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices;

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Secret French Riviera

lunch at a restaurant that's totally invisible from the street, have a drink at a bar next to a man taking a shower in a glass box, join in a;

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Atlas of World Restaurants

promote the revolution in the theme of restaurants. This book offers readers a visual feast with the collection of world’s most classic restaurant;

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