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The Dairy Restaurant
the development of a "milekhdike (dairy) personality" and the proliferation of dairy restaurants in America, and he recollects his own;
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Milk and Dairy Foods
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;
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Advances In Dairy Ingredients
Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;
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Dairy Foods
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;
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Handbook of Dairy Foods and Nutrition
Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the;
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Dairy Microbiology
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;
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Dairy Microbiology
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;
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Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;
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Dairy Fat Products and Functionality
milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the;
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Dairy Fat Products and Functionality
milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the;
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Microbiology in Dairy Processing
production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;
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Advances in Dairy Microbial Products
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;
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Microbial Cultures and Enzymes in Dairy Technology
products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;
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Dairy Science And Technology Handbook
of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and;
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Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;
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Dairy Product Technology Recent Advances
biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This;
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Structure of Dairy Products
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;
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U.S. Dairy Farming & Demand
Financial stress encountered by dairy farmers in recent years has led Congress and the industry to reconsider how to deal with fluctuations;
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Advances in Dairy Products
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;
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Delicious Dairy
In this interesting new book Slim explores the essential nutritional value of the dairy group. Children will learn about why dairy products;
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Dairy Processing
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;
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Dairy Science And Technology Handbook
A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;
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Microbial Toxins in Dairy Products
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;
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Dairy Processing Advanced Research to Applications
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;
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Nanotechnology Applications in Dairy Science
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;
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Nanotechnology Applications in Dairy Science
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;
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