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Restaurant Financial Basics

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong;

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Restaurant Financial Management

FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that;

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Restaurant Planning, Design, and Construction

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the;

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Restaurant Service Basics

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition;

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The Basics of financial management

The Basics of financial management;

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Restaurant Financial Management

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;

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Professional Restaurant Manager, The

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a;

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Idiot's Guides Starting & Running a Restaurant

Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have;

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The Basics of financial management-exercises

Boek The Basics Of Financial Management Exercises geschreven door W. Koetzier uitgegeven door Noordhoff Uitgevers B.V. Bedrijfseconomie;

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The basics of financial management exercises

- Workbook accompanying the textbook The Basics of Financial Management; - well suited for self-study due to the structural framework;

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Starting and Running a Restaurant For Dummies (UK Edition)

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry;

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Restaurant Marketing for Owners and Managers

This is the complete guide to marketing for restaurant managers. How do I market my restaurant to prospective customers? Do loyalty;

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Start & Run A Restaurant 2nd Ed

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can;

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QuickBooks for the Restaurant

practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant;

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The basics of financial management

and the additional online study materials; - written from an international perspective. For over 25 years now, The Basics of Financial;

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The Basics of Finance

"The Basics of Finance" provides the tools you can use to understand the principles of financial management in your business. The;

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The Basics of financial management

International edition of the popular Dutch textbook for Financial Management; contains new sources of finance, such as business angel;

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Streetsmart Financial Nonprofit Managers

The complete guide to the basics of nonprofit financial management Let's be honest. Most books about financial management are densely;

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Financial Analysis in Pharmacy Practice

This introductory text covers the basics of accounting and financial management and demonstrates the application of these principles to;

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