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Restaurant Service Basics
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition;
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Restaurant Service
to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond;
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Hard Basics for Restaurant Success
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Ultimate Book of Restaurant and Food Service Franchises 2005
This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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Restaurant Planning, Design, and Construction
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the;
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Food and Beverage Service
is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food;
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Starting and Running a Restaurant For Dummies (UK Edition)
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry;
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Professional Dining Room Management
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction;
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Restaurant Marketing for Owners and Managers
This is the complete guide to marketing for restaurant managers. How do I market my restaurant to prospective customers? Do loyalty;
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Restaurant Management
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;
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Food Service Professionals Guide to Food Service Menus
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;
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Restaurant Financial Basics
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong;
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Strategic International Restaurant Development
elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas;
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Lessons in Service from Charlie Trotter
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other;
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Restaurant Excellence
Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;
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The Food and Beverage Magazine Guide to Restaurant Success
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;
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Food and Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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Food and Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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Food & Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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The Restaurant Training Program
. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training;
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Service That Sells! the Art of Profitable Hospitality
, hundreds of thousands of copies later, owners, managers, and operators are still using it for its "1,000 guaranteed ways to make your restaurant;
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Art Of Successful Restaurant Service
When you concentrate on the fundamentals, the restaurant business can be very lucrative. But most servers are making far less money than;
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