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Customization-Oriented Design of Product-Service System
This book is devoted to the customization design of product/service system (PSS), making use of a systematic design process and a number;
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Food and Beverage Service
is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food;
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Ultimate Book of Restaurant and Food Service Franchises 2005
This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;
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Mass Customization
Mass customization (MC) has been hailed as a successful operations strategy across manufacturing and service industries for the past three;
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Restaurant Service Basics
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition;
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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Where is My Ketchup
people service at some level, we are ourselves customers in our daily lives of various products and services and need to know what are the best;
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Professional Dining Room Management
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction;
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Mass Customization
Mass Customization examines the business opportunities, considerations, and challenges manufacturers in various industries must weigh;
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Food and Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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Food and Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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Food & Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Restaurant Service
to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond;
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Training Manual for Food and Beverage Services
in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage;
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Food Service Professionals Guide to Food Service Menus
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;
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Customer Service Training
. Free tools and customization options The free, ready-to-use workshop materials (PDF) that accompany this book include downloadable presentation;
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Food Service Professionals Guide to Building Restaurant Profits
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Food Service Professionals Guide to Restaurant Design
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Food Service Professionals Guide to Restaurant Marketing & Advertising
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day
restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the;
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Strategic International Restaurant Development
elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas;
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Surviving Your Bar/Bat Mitzvah
In Surviving Your Bar/Bat Mitzvah, Cantor Matt Axelrod provides a practical, humorous guide for Jewish students and their families as they;
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Food Safety Management Systems
professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control;
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Food Safety Management Systems
professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control;
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