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Art Of Successful Restaurant Service
shortchange yourself any longer. In " The Art of Successful Restaurant Service," Dan Licitra, who has done just about everything in the restaurant;
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Service That Sells! the Art of Profitable Hospitality
, hundreds of thousands of copies later, owners, managers, and operators are still using it for its "1,000 guaranteed ways to make your restaurant;
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Professional Dining Room Management
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction;
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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Ultimate Book of Restaurant and Food Service Franchises 2005
This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;
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Restaurant Service Basics
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition;
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The Next Frontier of Restaurant Management
importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.;
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The Next Frontier of Restaurant Management
importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.;
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The Food and Beverage Magazine Guide to Restaurant Success
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;
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Restaurant Owner
If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;
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Start Your Own Restaurant and Five Other Food Businesses
consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery;
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Start Your Own Restaurant Business and More
businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory;
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KFC in China
top of the Chinese restaurant service industry in less than two decades. It focuses on KFC China's competitive differentiators, and how they;
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Restaurant Management
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;
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Strategic International Restaurant Development
elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas;
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Running a Restaurant For Dummies 2nd Edi
dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or;
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So You Want to Open a Restaurant! -A Simple Step-by-Step Process to Opening a Restaurant
The induction into the Restaurant Hall of Fame inspired Tom Wilscam to write a book to help others achieve the dream of owning a successful;
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Restaurant Service
to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond;
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Food Service Professionals Guide to Food Service Menus
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers;
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Professional Restaurant Manager, The
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a;
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Lessons in Service from Charlie Trotter
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other;
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Food and Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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Food and Beverage Service
qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable;
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