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Managing Wine and Wine Sales

storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff, and select the necessary equipment;

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Catering

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the;

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The Complete Restaurant Management Guide

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;

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The Guide to Successful Destination Management

organization. From planning a simple meeting for a board of directors to a major citywide event, The Guide to Successful Destination Management clearly;

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Off-Premise Catering Management

Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful;

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Principles of Hotel Front Office Operations

This student-centred guide to front office operations in the hotel industry employs a user-friendly approach to encourage self-access and;

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Improving Food and Beverage Performance

contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at;

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Restaurant Management

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;

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Human Resource Management in the Hotel and Catering Industry

. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;

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Human Resource Management in the Hotel and Catering Industry

. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;

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Catering Management

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;

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Start Your Own Restaurant Business and More

businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory;

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Off-Premise Catering Management

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing;

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Start Your Own Restaurant and Five Other Food Businesses

, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just;

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The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;

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The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;

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Restaurant Excellence

Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;

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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory;

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The Management of Hotel Operations

theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable;

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The Management of Hotel Operations

theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable;

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Hotel Room Division Management

This book is an outcome of a rearch study in Pondicherry, India. Hotel Room Division Management is the first book of its kind written by an;

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Accounting in the Hotel and Catering Industry

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and;

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Hotel Industry & Housekeeping Management

Regardless of size and type a characteristic to all hotels is the need of Housekeeping services. Housekeeping is very significant of the;

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Professional Restaurant Manager, The

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a;

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Modern Hotel Operations Management

A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;

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Modern Hotel Operations Management

A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;

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