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storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff, and select the necessary equipment;
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Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;
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organization. From planning a simple meeting for a board of directors to a major citywide event, The Guide to Successful Destination Management clearly;
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Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful;
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This student-centred guide to front office operations in the hotel industry employs a user-friendly approach to encourage self-access and;
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contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at;
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Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;
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. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;
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. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;
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Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;
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businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory;
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Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing;
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, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just;
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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;
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Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory;
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theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable;
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theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable;
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This book is an outcome of a rearch study in Pondicherry, India. Hotel Room Division Management is the first book of its kind written by an;
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Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and;
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Regardless of size and type a characteristic to all hotels is the need of Housekeeping services. Housekeeping is very significant of the;
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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a;
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A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
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A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
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