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Human Resource Management in the Hotel and Catering Industry

. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;

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Human Resource Management in the Hotel and Catering Industry

. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;

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Accounting in the Hotel and Catering Industry

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and;

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Contemporary Marketing and Human Resource Management in the Hotel Industry

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The International Hotel Industry

management, the book covers crucial areas of the industry such as effective marketing, human resource management, location, resource management, and;

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The International Hotel Industry

management, the book covers crucial areas of the industry such as effective marketing, human resource management, location, resource management, and;

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Human Resource Management in Hotel Industry

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Principles of Hotel Front Office Operations

This student-centred guide to front office operations in the hotel industry employs a user-friendly approach to encourage self-access and;

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Human Resource Management in the Hotel Industry

sector, namely the UK hotel industry. Common perceptions of management practices in the hotel industry typically include work intensification;

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Human Resource Management in the Hotel Industry

sector, namely the UK hotel industry. Common perceptions of management practices in the hotel industry typically include work intensification;

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Test Your Professional English

hotel services, housekeeping, food and drink, health and safety, financial issues, sales and marketing, human resources and management.;

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Catering Management

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;

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Off-Premise Catering Management

Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful;

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Introduction to Hospitality Operations

it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential;

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Improving Food and Beverage Performance

Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International;

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Progress in Tourism, Recreation and Hospitality Management

, recreation and tourism in Europe, and human resource management in the hospitality industry. The concluding 'topical issues and trends' section also;

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Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board

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Managing Wine and Wine Sales

This is the first UK textbook to deal specifically with the management of wine sales. It covers all aspects of choosing, purchasing and;

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Managing Human Resources In The Oil & Gas Industry

Human Resources in the Oil & Gas Industry provides an in-depth look at human resource management for all aspects of the oil and gas sector. The;

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Human Resource Development in Hotel Industry

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Globalization and Human Resource Management in the Airline Industry

of great interest to managers in all areas of the airline industry, as well as to students of air transport and personnelhuman resource management.;

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Globalization and Human Resource Management in the Airline Industry

of great interest to managers in all areas of the airline industry, as well as to students of air transport and personnelhuman resource management.;

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Hotel Management and Operations

Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across;

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On-Premise Catering

of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional;

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Managing Human Resources in the Shipping Industry

aspects of human resource management in the shipping industry and how they specifically relate to the shipping workforce. The book also discusses;

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Managing Human Resources in the Shipping Industry

aspects of human resource management in the shipping industry and how they specifically relate to the shipping workforce. The book also discusses;

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Slavery and Liberation in Hotels, Restaurants and Bars

, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues;

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