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comparisons between independent hotels, chain hotels, hostel accommodation and hospitals. The Management of Hotel Operations is an invaluable textbook;
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comparisons between independent hotels, chain hotels, hostel accommodation and hospitals. The Management of Hotel Operations is an invaluable;
Vergelijkbare producten zoals The Management of Hotel Operations
detailed glossary of useful terms. The book is suitable for those taking Hotel, Catering and Institutional OperationsManagement examinations and;
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A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
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A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
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survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism;
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"real world" understanding of the hotel industry balancing its past, present and future. New technologies such as the Property Management;
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Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across;
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Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details;
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exhaustive coverage of the core concepts of the subject. Students of hotel management will find the book highly useful. With its practice-oriented;
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Tourism: Operations and Management is a comprehensive textbook specially designed to meet the needs of students of hotel management and;
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. It discusses the operations and management of hotel housekeeping in a multidisciplinary manner. This book will provide comprehensive;
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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;
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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;
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in hospitality to understand housekeeping management. The book introduces capacity and housekeeping operations in any kind of hotels. Housekeeping is an;
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The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role;
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Appropriate for Front Office or Front Desk courses within Hospitality Management departments. This is a workbook and manual designed as an;
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This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration;
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are hospitality educators and others with expertise in the areas of club management and facilities. The third edition features two new;
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operations management to customer needs and satisfaction. Providing quality service for any hotel operation is a complex task but one that can bring;
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main channel of communication and information dissemination for the hotel and is the core point of the hotel department's business activities;
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: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the housekeeping department;
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theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues;
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theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues;
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This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the;
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This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the;
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