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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;

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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;

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Hospitality Industry Managerial Accounting

reflects changes to taxes in 2010 and updated operating statistics. It also has new sections on revenue management and dynamic pricing, accounting;

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Hospitality Industry Managerial Accounting

reflects changes to taxes in 2010 and updated operating statistics. It also has new sections on revenue management and dynamic pricing, accounting;

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Management in Der Hotellerie Und Gastronomie

This textbook offers a practical presentation of business economics for the successful management of hotels and restaurants, including many;

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English for Hotels and Restaurants inkl. Übungs-CD-ROM - Ausgabe für Deutschland

English for Hotels and Restaurants inkl. Übungs-CD-ROM - Ausgabe für Deutschland is een boek van Lichtenwagner, Sonja;

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Basic Hotel and Restaurant Accounting

Accounting operations in today's hotels and restaurants require specialized knowledge and skills and an understanding of the;

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Basic Hotel And Restaurant Accounting

Accounting operations in today's hotels and restaurants require specialized knowledge and skills and an understanding of the;

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English for Hotels and Restaurants

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Belgique Luxembourg - The MICHELIN Guide 2021

eat and stay for all budgets. Recommendations to 1200 delicious restaurants and 300 delightful hotels . (minimal text is in the language;

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Michelin Red Guide Italia 1999 Hotels-Restaurants

Rates hotels and restaurants throughout Italy, provides information on amenities, cuisine, and prices, and includes detailed town plans;

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Nederland Netherlands - The MICHELIN Guide 2019

! This year, 700 restaurants and 580 hotels have been selected for the constant quality of their services. The Michelin Guide caters for;

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Advances in Management Accounting

is to publish thought-provoking articles that advance knowledge in the management accounting discipline and are of interest to both academics;

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Efficient Marketing Concept for hotels and restaurants

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Dictionary of Leisure, Travel and Tourism

, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any;

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Restaurant Financial Management

FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that;

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Money Matters for Hospitality Managers

parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it;

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Money Matters for Hospitality Managers

useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome;

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Berlitz travellers turkey

Offers detailed information on Turkey and provides recommendations for sights, hotels, and restaurants;

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International Dictionary of Hospitality Management

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field;

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QuickBooks for Restaurants a Bookkeeping and Accounting Guide

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International Dictionary of Hospitality Management

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field;

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Yield Management

of Yield Management across a number of service sectors; and the third reviews how Yield Management acts as a decision support system for front-line;

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How to Conquer Belgrade

Written by local authors and illustrated in colour photographs throughout, this travel guide for visitors to Belgrade covers the history;

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Deutschland 2009

The Michelin Guides offer a selection of the best restaurants and hotels in every price category. These establishments are chosen by a team;

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Personalmanagement fur Hotels und Restaurants

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Human Resource Management for the Hospitality Industry

, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects;

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