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FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that;
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quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and;
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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;
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financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by;
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practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant;
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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;
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; Staffing; Legal structure; Location; Permits; Sanitation; Marketing; and, Financial management. You also get a glossary and an appendix;
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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can;
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of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques;
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to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and;
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This text covers: foundations of international financial management; world financial markets and institutions; foreign exchange exposure;
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The overriding objective of Eun and Resnick's International Financial Management, 3e is to teach students how to be effective global;
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Find out the "first things first"-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed;
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An in-depth and Comprehensive Restaurant Business Plan. The Complete Practical Format illustrating very detailed financial information;
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'Mastering Financial Management is sure to prove useful to students and members. The book is closely aligned to the Chartered Institute;
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of international financial management. It discusses the financial environment in which the multinational firm and its managers must function, and covers;
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A Comprehensive Guide to Quantitative Financial Risk Management Written by an international team of experts in the field, Quantitative;
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Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;
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Management of Financial Institutions, 2nd Edition is the Australian adaptation of the highly regarded U.S. text by George Hempel and Donald;
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A timely, practical, and concise handbook of best practices for nonprofit financial management In 2010 an estimated 325,000 charities;
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Analysis for Financial Management, 10e presents standard techniques and modern developments in a practical and intuitive manner with an;
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