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How to Rock Restaurant Management
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Restaurant Financial Management
This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;
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Restaurant Financial Management
FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that;
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Lessons in Service from Charlie Trotter
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other;
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Restaurant Management
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;
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Professional Restaurant Manager, The
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a;
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The Next Frontier of Restaurant Management
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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The Next Frontier of Restaurant Management
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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QuickBooks for the Restaurant
A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the;
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Restaurant Financial Basics
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong;
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The Complete Restaurant Management Guide
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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Idiot's Guides Starting & Running a Restaurant
of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant;
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How to Open a Restaurant and Keep it Open
The Restaurant business is a very difficult one. There is much more to the Restaurant business than most people realize. The Restaurant;
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New Perspectives in Hospitality Management
and how they influence restaurant image, and a customer-based approach to hotel experience and brand equity. The collection provides exemplary;
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So You Want to Open a Restaurant! -A Simple Step-by-Step Process to Opening a Restaurant
food, fast casual and fine dining. While there are many how to books devoted to the restaurant industry, there are few, if any, on the step-by;
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How to Run a Restaurant
experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring;
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Restaurant Marketing for Owners and Managers
This is the complete guide to marketing for restaurant managers. How do I market my restaurant to prospective customers? Do loyalty;
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Juggling Food and Feelings
faced by restaurant workers. Gatta utilizes extensive participatory observation of, and interviews with, restaurant managers and servers to;
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Restaurant Excellence
Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience;
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Winning the Chain Restaurant Game
Paul tell how the most successful restaurant companies win with bottom-up management, putting the customer on top. Based on interviews with;
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Rock Mechanics in Civil and Environmental Engineering
management. The book will be invaluable to academics and engineers involved and interested in rock mechanics and rock.;
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How to Start, Run & Grow a Successful Restaurant Business
How to Start, Run & Grow a Successful Restaurant BusinessA Lean Startup GuideLets;
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Suisse rood 2001 michelin
telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.;
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The Restaurant Start-up Guide
, timelines, sample financials, and facilities checklists, this guide shows how to move forward with profitable, long-term operations.;
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The Food and Beverage Magazine Guide to Restaurant Success
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open;
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