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Modern Hotel Operations Management
A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
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Modern Hotel Operations Management
A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
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The Management of Hotel Operations
The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas;
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The Management of Hotel Operations
The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas;
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Principles of Hotel Front Office Operations
detailed glossary of useful terms. The book is suitable for those taking Hotel, Catering and Institutional OperationsManagement examinations and;
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Hotel Housekeeping
Hotel housekeeping is a sub-discipline of hotel management which focuses on the maintenance of hotels on a daily or long term basis. The;
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Introduction to Management in the Hospitality Industry
survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism;
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Front Office Operations & Management
"real world" understanding of the hotel industry balancing its past, present and future. New technologies such as the Property Management;
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Hotel Management and Operations
Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across;
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Professional Front Office Management
Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details;
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Hotel Llama
both modern success stories as well as the blunders to avoid. This book will strengthen your management skills by explaining many of the;
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Hotel Housekeeping
exhaustive coverage of the core concepts of the subject. Students of hotel management will find the book highly useful. With its practice-oriented;
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Tourism: Operations And Management
Tourism: Operations and Management is a comprehensive textbook specially designed to meet the needs of students of hotel management and;
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Management Accounting for Hotels and Restaurants
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;
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Management Accounting for Hotels and Restaurants
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;
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Hotel Industry & Housekeeping Management
in hospitality to understand housekeeping management. The book introduces capacity and housekeeping operations in any kind of hotels. Housekeeping is an;
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Hotel Operations Simulation And Auditing Manual
Appropriate for Front Office or Front Desk courses within Hospitality Management departments. This is a workbook and manual designed as an;
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Improving Food and Beverage Performance
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role;
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Materials and Purchase Management: Theory and Practice
Materials and Purchase Management covers all aspects of modern supply chain management, including purchasing, and physical distribution;
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Front Office
Designed for all students of hospitality and tourism management, the second edition of this best selling text gives a modern approach to;
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Cornell School Hotel Admin On Hospitalit
This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration;
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Contemporary Club Management
CONTEMPORARY CLUB MANAGEMENT, 3/e introduces students to the complex world of private club management. Chapter contributors;
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Service Quality in the Hotel Industry
operations management to customer needs and satisfaction. Providing quality service for any hotel operation is a complex task but one that can bring;
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Front Office Systems and Procedures
The front office is the nerve center of the hotel as it is the key source of information pertaining to guest services. It serves as the;
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Enterprise Operations Management Handbook, Second Edition
consultants. Covering all major areas of enterprise operations management, this edition provides essential information for managing a modern, evolving;
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Enterprise Operations Management Handbook
consultants. Covering all major areas of enterprise operations management, this edition provides essential information for managing a modern, evolving;
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