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The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas;
Vergelijkbare producten zoals The Management of Hotel Operations
The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas;
Vergelijkbare producten zoals The Management of Hotel Operations
detailed glossary of useful terms. The book is suitable for those taking Hotel, Catering and Institutional OperationsManagement examinations and;
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A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
Vergelijkbare producten zoals Modern Hotel Operations Management
A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration;
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survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism;
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"real world" understanding of the hotel industry balancing its past, present and future. New technologies such as the Property Management;
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Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details;
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exhaustive coverage of the core concepts of the subject. Students of hotel management will find the book highly useful. With its practice-oriented;
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Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across;
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Tourism: Operations and Management is a comprehensive textbook specially designed to meet the needs of students of hotel management and;
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Hotel housekeeping is a sub-discipline of hotel management which focuses on the maintenance of hotels on a daily or long term basis. The;
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in hospitality to understand housekeeping management. The book introduces capacity and housekeeping operations in any kind of hotels. Housekeeping is an;
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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;
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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering;
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The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role;
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This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration;
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Appropriate for Front Office or Front Desk courses within Hospitality Management departments. This is a workbook and manual designed as an;
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The front office is the nerve center of the hotel as it is the key source of information pertaining to guest services. It serves as the;
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Quality issues & challenges in hotels. The literature review indicates that the quality of service is a major issue for hotel businesses;
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The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging;
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CONTEMPORARY CLUB MANAGEMENT, 3/e introduces students to the complex world of private club management. Chapter contributors;
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Develop insight into the hotel management decision-making process. The International Hotel Industry: Sustainable Management examines key;
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Develop insight into the hotel management decision-making process. The International Hotel Industry: Sustainable Management examines key;
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This book is an outcome of a rearch study in Pondicherry, India. Hotel Room Division Management is the first book of its kind written by an;
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This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the;
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