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Off-Premise Catering Management

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing;

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Off-Premise Catering Management

catering business, Off-Premise Catering Management, Third Edition is the only guide you'll need.;

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Catering Management

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;

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Catering Handbook

operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and;

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On-Premise Catering

, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to;

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Catering

segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with;

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A Meeting Planner's Guide to Catered Events

managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off;

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Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board

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Human Resource Management in the Hotel and Catering Industry

. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;

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Human Resource Management in the Hotel and Catering Industry

. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;

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Cooking for Profit

, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and;

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Catering & Financial Management

Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory;

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Managing Wine and Wine Sales

This is the first UK textbook to deal specifically with the management of wine sales. It covers all aspects of choosing, purchasing and;

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Mastering Hyper-V 2012 R2 with System Center and Windows Azure

Windows Azure to complete the full virtualization piece of providing data both on premise and off premise. In addition, you will explore the;

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Principles of Hotel Front Office Operations

detailed glossary of useful terms. The book is suitable for those taking Hotel, Catering and Institutional OperationsManagement examinations and;

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Catering Business

''Looking To Start Your Own Catering Company?'' ''Ready to work for yourself in the catering industr;...

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Accounting in the Hotel and Catering Industry

Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspec;...

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Test Your Professional English

hotel services, housekeeping, food and drink, health and safety, financial issues, sales and marketing, human resources and management.;

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Van koffiehuis tot catering 100 jaar

Van koffiehuis tot catering 100 jaar;...

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Talent Management

Based on the premise that organizations with initiatives for talent management have an advantage over their competitors, this monograph;

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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and;...

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Management Accounting for Hotels and Restaurants

The book gives practical instruction and guidance in the use of accounting for effective control and;...

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Improving Food and Beverage Performance

the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;

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GCSE Catering WJEC Study & Exam Practice (A*-G Course)

GCSE Catering WJEC Study & Exam Practice (A*-G course);...

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An Introduction to Food Safety

, each looking at a different aspect of food safety management: 1. Basic principles of food safety in catering 2. Food safety hazards 3. Storing;

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Flight Catering

The airline industry is a vast international business that is central to world economies. In today's;...

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Calculations For Hospitality & Catering 3ed

Successful students of hospitality and catering need a good, basic knowledge of maths. This well-est;...

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