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Calculations For Hospitality & Catering 3ed

questions This workbook is suitable for any student working towards a hospitality and catering course. It will also be a useful reminder to those;

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WJEC GCSE Hospitality & Catering

The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic;

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Theory Of Hospitality And Catering

Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to;

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Accounting in the Hotel and Catering Industry

catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA;

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Introduction to Hospitality Operations

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which;

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The Theory of Hospitality and Catering Thirteenth Edition

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text;

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Highly Recommended 1 - Pre-Int workbook

This is a practical course for younger trainees in the hospitality and catering industry.;

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Hospitality Business Development

operates, and: Explores the essential requirements and challenges of hospitality business development, and the implications which these present for;

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Hospitality And Catering

Hospitality and Catering: A Closer Look examines the essential elements of the industry, including customer service, front office;

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Vocational A-level

Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and;

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Human Resource Management in the Hotel and Catering Industry

hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.;

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Human Resource Management in the Hotel and Catering Industry

hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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On-Premise Catering

, and financial controls * Ideal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary;

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WJEC GCSE Hospitality & Catering Student Book

Complete coverage with accessible assessment support for the 2009 specifications! Full coverage of the 2009 WJEC GCSE specifications;

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Small and Medium Sized Enterprises in Tourism and Hospitality

SMEs are visible in all sectors, including the tourism and hospitality sector. Small and medium-sized tourism enterprises provide an array;

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Working in Hotels and Catering

This is a fully updated edition of a book which has been widely cited and praised for its solid academic achievement. This new edition has;

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WJEC Vocational Award Hospitality and Catering Level 1/2

Vocational Award in Hospitality and Catering. It is endorsed by WJEC, providing high quality support you can trust. // Suitable for Level 1 and 2;

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Handbook of Hospitality Industry and Tourism

Tourism and hospitality industry is a rapidly expanding global industry that includes a diverse category of services like lodging, catering;

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Ceserani And Kinton's The Theory Of Catering

Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview;

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Baym: Norton Anthology Of American Literature 3ed (pr Only)

Baym: Norton Anthology Of American Literature 3ed (pr Only) is een boek van N Baym;

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Franchising Hospitality Services

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising;

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Franchising Hospitality Services

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising;

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The Routledge Handbook of Hospitality Management

, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging;

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The Indian Hospitality Industry

Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry's push for growth in revenues and the struggle to match;

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The Indian Hospitality Industry

Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry's push for growth in revenues and the struggle to match;

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