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The Theory of Hospitality and Catering Thirteenth Edition

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text;

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Theory Of Hospitality And Catering

Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to;

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Introduction to Hospitality Operations

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which;

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Ceserani And Kinton's The Theory Of Catering

Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview;

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Calculations For Hospitality & Catering 3ed

already working in the hospitality and catering industry.;

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WJEC GCSE Hospitality & Catering

how to complete Catering controlled assessments and Hospitality events tasks- Support in identifying the key facts of the required topics;

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Working in Hotels and Catering

developments in the subject. Working in Hotels and Catering, 2nd Edition is the best available text covering the core issues of employment in the;

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Vocational A-level

Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and;

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Accounting in the Hotel and Catering Industry

catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA;

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Hospitality Business Development

Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the;

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Hospitality And Catering

Hospitality and Catering: A Closer Look examines the essential elements of the industry, including customer service, front office;

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On-Premise Catering

The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part;

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Essential Financial Techniques For Hospitality Managers

The second edition of Essential Financial Techniques for Hospitality Managers: a practical approach remains a user friendly and hands-on;

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WJEC GCSE Hospitality & Catering Student Book

hospitality and catering industry, so that learning is grounded in the modern reality of the sector. Contains clear guidance on how to tackle;

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Highly Recommended 1 - Pre-Int workbook

This is a practical course for younger trainees in the hospitality and catering industry.;

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Small and Medium Sized Enterprises in Tourism and Hospitality

SMEs are visible in all sectors, including the tourism and hospitality sector. Small and medium-sized tourism enterprises provide an array;

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Human Resource Management in the Hotel and Catering Industry

hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.;

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Human Resource Management in the Hotel and Catering Industry

hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.;

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Dictionary of Travel, Tourism and Hospitality

This volume defines and explains more than 3000 terms and abreviations used in the study of travel, tourism and hospitality, and by those;

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Off-Premise Catering Management

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Catering Management

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;

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Food and Nutrition

Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting;

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Food and Nutrition

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and;

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Marketing Hospitality

case histories, and fresh examples drawn from a broad range of hospitality operations. Combining marketing theory with a strong practical;

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Franchising Hospitality Services

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising;

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