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Catering Management
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third;
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Off-Premise Catering Management
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing;
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Off-Premise Catering Management
Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful;
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Human Resource Management in the Hotel and Catering Industry
. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;
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Human Resource Management in the Hotel and Catering Industry
. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;
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On-Premise Catering
, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to;
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Cooking for Profit
, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and;
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Catering & Financial Management
Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory;
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Managing Wine and Wine Sales
This is the first UK textbook to deal specifically with the management of wine sales. It covers all aspects of choosing, purchasing and;
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Principles of Hotel Front Office Operations
detailed glossary of useful terms. The book is suitable for those taking Hotel, Catering and Institutional OperationsManagement examinations and;
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Catering Business
''Looking To Start Your Own Catering Company?'' ''Ready to work for yourself in the catering industr;...
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Accounting in the Hotel and Catering Industry
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspec;...
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Test Your Professional English
hotel services, housekeeping, food and drink, health and safety, financial issues, sales and marketing, human resources and management.;
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Van koffiehuis tot catering 100 jaar
Van koffiehuis tot catering 100 jaar;...
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Management Accounting for Hotels and Restaurants
The book gives practical instruction and guidance in the use of accounting for effective control and;...
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Management Accounting for Hotels and Restaurants
The book gives practical instruction and guidance in the use of accounting for effective control and;...
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Improving Food and Beverage Performance
the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;
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GCSE Catering WJEC Study & Exam Practice (A*-G Course)
GCSE Catering WJEC Study & Exam Practice (A*-G course);...
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An Introduction to Food Safety
, each looking at a different aspect of food safety management: 1. Basic principles of food safety in catering 2. Food safety hazards 3. Storing;
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Flight Catering
The airline industry is a vast international business that is central to world economies. In today's;...
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Calculations For Hospitality & Catering 3ed
Successful students of hospitality and catering need a good, basic knowledge of maths. This well-est;...
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FLASH ON ENGLISH. Cooking, Catering and Reception. Kurs- und Übungsbuch + Audio online
FLASH ON ENGLISH. Cooking, Catering and Reception. Kurs- und Übungsbuch + Audio online is een boek v;...
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Starting and Running a Catering Business 2nd Edition
Catering is becoming one of the fastest-growing businesses in the booming food industry. More corpor;...
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Contract Catering
Der Contract-Catering-Markt in Deutschland scheint angesichts des hohen Prozentsatzes der Unternehme;...
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The New Catering Repertoire
The second volume of The New Catering Repertoire provides a complete guide to classic European tradi;...
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