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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef;
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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth;
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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;
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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;
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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science;
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Restaurant Management examines in detail the role of the manager of each of the major areas of food ;...
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The Food Service Manager Passbook® prepares you for your test by allowing you to take practice exams;...
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Food away from home (FAFH) is an important part of a typical American's diet and continues to increa;...
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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers;
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One unique feature which sets this book apart from every other introduction to the basics of foodser;...
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The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher;
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, transport, storage, and serving of food. This fully revised and updated edition includes coverage of the latest scientific and technological;
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For many countries, tourism provides a significant source of foreign exchange and foreign direct inv;...
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This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;
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This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;
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This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and;
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FOOD AND CULTURE, International Edition is the market-leading text for the cultural foods courses, providing current information on the;
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and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned;
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and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned;
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners ha;...
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standard international reference book for food and beverage service. Additional resources, including teaching schemes, videos and worksheets are;
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purchasing books SOURCING AND SUPPLY CHAIN MANAGEMENT, 5E, International Edition. This turnkey solution provides current and complete coverage that;
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restaurant in the modern international restaurant industry.;
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of modern food processing in specialized shops and factories.;
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marketing, and wine service. Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage;
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For anyone responsible for purchasing, servicing, or operating reciprocating compressors, this book ;...
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