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Responsible food purchasing
For many countries, tourism provides a significant source of foreign exchange and foreign direct inv;...
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Reciprocating Compressors:
For anyone responsible for purchasing, servicing, or operating reciprocating compressors, this book ;...
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Modern Food Service Purchasing
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future;...
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Modern Food Service Purchasing, International Edition
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses ;...
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Purchasing Food Away From Home
Food away from home (FAFH) is an important part of a typical American's diet and continues to increa;...
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Purchasing and Supply Chain Management
In an era of unprecedented turbulence and change, Arjan J. van Weeles market-leading textbook keeps ;...
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Oecd Due Diligence Guidance for Responsible Supply Chains of Minerals from Conflict-affected and High-risk Areas
This book provides step-by-step management recommendations endorsed by governments for global respon;...
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Britain's Food Supplies
Originally published in 1952. In this fascinating book that examines the statistics, the term food s;...
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Britain's Food Supplies
Originally published in 1952. In this fascinating book that examines the statistics, the term food s;...
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food ;...
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Food Service Manager (C-3564)
The Food Service Manager Passbook® prepares you for your test by allowing you to take practice exams;...
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Supplemental Nutrition Assistance Program (SNAP)
The Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, is des;...
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Understanding Food
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparati;...
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Exploring the Food Chain
Until the late 9th century the food industry was restricted to a few activities, usually based on sm;...
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Food Fraud
Food Fraud provides an overview of the current state on the topic to help readers understand which p;...
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A Meeting Planner's Guide to Catered Events
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners ha;...
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Food Safety
We all have to eat; it's one of the necessities of life. Thus, the status of the food supply is of g;...
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Persistent Organic Pollutants and Toxic Metals in Foods
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and;...
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Fishery Products
Food quality and safety issues continue to dominate the press, with most food companies spending lar;...
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More Taste & Less Waste Cookbook
A must-have cookbook all about creating fabulous food whilst minimising food waste. Not only is decr;...
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Molecular Techniques in Food Biology
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores al;...
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Implementing Improved Tenure Governance in Fisheries
This document has been developed to support the implementation of the Voluntary Guidelines on the Re;...
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Introduction to Professional Foodservice
One unique feature which sets this book apart from every other introduction to the basics of foodser;...
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The Handbook of Ethical Purchasing
* A perfect guide for marketing and sustainable procurement and supply chain professionals in large ;...
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The Handbook of Ethical Purchasing
* A perfect guide for marketing and sustainable procurement and supply chain professionals in large ;...
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Delivering Performance in Food Supply Chains
Food and drink supply chains are complex, continually evolving systems, involving many participants ;...
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