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Food and Culture, International Edition

FOOD AND CULTURE, International Edition is the market-leading text for the cultural foods courses, providing current information on the;

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Food and Culture: A Reader

was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food;

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Food and Culture: A Reader

was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food;

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Introducing Intercultural Communication

in a lively and easy-to-follow style. The third edition features new international case studies to tie theory to real-world practices;

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Introducing Intercultural Communication

in a lively and easy-to-follow style. The third edition features new international case studies to tie theory to real-world practices;

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The Sociology of Food and Agriculture

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive;

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The Sociology of Food and Agriculture

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive;

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Food and Wine Tourism

includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition: - Contains;

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Food and Wine Tourism

includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition: - Contains;

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Food and Drink Good Manufacturing Practice

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all;

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Appropriate Food Packaging Solutions for Developing Countries

international packaging industry fair Interpack2011 in Desseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise;

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Eating Culture

anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour;

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Understanding Food Science and Technology, International Edition

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory level text that provides thorough up-to;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Modern Food Service Purchasing, International Edition

MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Handbook of Hydrocolloids

since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function;

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Food Additives

perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food;

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The Slow Food Story

The Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusiness;

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The Slow Food Story

The Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusiness;

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Globalization and American Popular Culture

Now in a fully updated edition, this concise book explores the ways American movies, TV, music, fast food, sports, gaming, and fashion;

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Globalization and American Popular Culture

Now in a fully updated edition, this concise book explores the ways American movies, TV, music, fast food, sports, gaming, and fashion;

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Food, Morals and Meaning: The Pleasure and Anxiety of Eating

Following on from the success of the first edition, John Coveney traces our complex relationship with food and eating and our preoccupation;

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Heritage, Culture and Society

Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd;

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;

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Food as Communication- Communication as Food

From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption;

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Food as Communication. Communication as Food

From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption;

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