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Chemicals in the Food Industry

This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food;

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Practical Sanitation in the Food Industry

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial;

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Food Chemical Composition

the industry-consumer interface to put food composition in context, considering how it relates to wider issues like safety assurance;

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Food Additive User's Handbook

The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat;

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Chemistry and Hygiene of Food Additives

on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological;

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Nutrition and Food Safety

, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability;

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Sustainable Value Creation in the Fine and Speciality Chemicals Industry

industry is a vital segment within the chemical value chain, catering to a multitude of societal and industrial needs. Regulatory, sustainability;

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Fermentation Processes Engineering in the Food Industry

Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors;

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Fermentation Processes Engineering in the Food Industry

Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors;

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Hormone-Disruptive Chemical Contaminants in Food

are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on;

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Platform Chemical Biorefinery

. The book first presents a basic introduction to the industry beneficial for university students, then provides engineering details of existing;

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Chiral Organic Pollutants

organic pollutants is crucial in the industry, academia, and policymaking. Chiral Organic Pollutants is an excellent textbook and reference for;

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The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the;

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Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Hazard Analysis and Critical Control Point;

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Pulp and Paper Industry

Pulp and Paper Industry: Chemicals features in-depth and thorough coverage of Chemical additives in the Pulp and Paper Industry. It;

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Six Chemicals That Changed Agriculture

Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed;

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Advanced Catalysis for Drop-in Chemicals

the aim of replacing petrochemicals in the chemical industry. Considering the importance of this subject to the scientific community, Advanced;

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Global Legislation for Food Contact Materials

compliance testing. Part Two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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Plant Extracts: Applications in the Food Industry

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry;

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Development Of Sustainable Bioprocesses

make a desired product within the pharmaceutical, food, cosmetics, biotechnology, fine chemicals and bulk chemicals sectors. Industry is under;

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Flavours and Fragrances

and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the;

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Chemical Migration and Food Contact Materials

in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful;

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A Rainbow Palate How Chemical Dyes Changed the Wests Relationship with Food

not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the western world. Originally;

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Catalysis for Fine Chemicals

syntheses of these materials are essential. Traditional stoichiometric processes need to be replaced by modern catalytical methods in the change to;

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Hazard Potential of Chemical Residuals in Food

Life is a practical version of Hazard Potential of Chemical Residuals in Food. It provides the basic knowledge in the field of science, no;

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Food and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health;

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