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Perspectives and guidelines on food legislation, with a new model food law

requires rigorous review. The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and;

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Food Law

3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.;

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Food Systems Law

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook;

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Food Systems Law

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook;

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Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing;

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Food Regulation

: Features new and updated material on US food law, including recent regulations concerning novel food processing Covers requirements of food;

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Global Legislation for Food Contact Materials

Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the;

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Roadmap to EU Food Law

International food law is largely a meta-framework, providing models and setting limits to the way states and other entities, such as the;

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E-FOOD

online. European Union law has been gradually updated to reflect this new reality, with Intellectual Property Rights legislation and Consumer Law;

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E-FOOD

online. European Union law has been gradually updated to reflect this new reality, with Intellectual Property Rights legislation and Consumer Law;

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Brazil & India

. Additionally, and with a growing population of over 1.2 billion, Indian food law is intently focused on strengthening food security, and increasingly;

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Nahrung nach Norm

only looks at legislation, but also the standard-setting of other actors. The study shows that a model of food regulation based on the division;

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The Right to Food Guidelines, Democracy and Citizen Participation

governance, human rights and the rule of law - with an emphasis on civil society participation in global food governance. The five BRICS countries;

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The Right to Food Guidelines, Democracy and Citizen Participation

governance, human rights and the rule of law - with an emphasis on civil society participation in global food governance. The five BRICS countries;

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The Psychology of Food Marketing and Overeating

guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary;

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The Psychology of Food Marketing and Overeating

guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary;

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Dimensions of Food

, and baked goods. Part III features information on microwave cooking, and Part IV concludes with beneficial ideas on meal planning. All;

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Dimensions of Food

, and baked goods. Part III features information on microwave cooking, and Part IV concludes with beneficial ideas on meal planning. All;

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Global Legislation for Food Contact Materials

regulation Focus on specific materials such as plastic, paper and rubber materials in contact with food;

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Advances in Microbial Food Safety

updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with;

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New Analytical Approaches For Verifying

concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for;

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EU Food Law and Policy

legislation and case law that has been growing for many years. The EFSA does, however, clearly establish food law as an autonomous branch;

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The Laws of Cooking and Warming Food on Shabbat

The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws;

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EU Food Law Handbook

highly qualified team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The;

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Experiencing Food, Designing Dialogues

, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on;

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Food Policy in the United States

economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book's;

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Genetic Technology and Food Safety

at the interface between genetic engineering law and food law. The emergence of a new technology usually leads to fundamental questions as;

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