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Control of Salmonella and Other Bacterial Pathogens in LowMoisture Foods

increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the;

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Bacterial Pathogenesis

of bacterial pathogens from Salmonella and Shigella to Heliobacter pylori. It examines the basic biology of these parasites, their virulence mechanisms;

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Salmonella

, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment;

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;

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Foodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;

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The Microbiological Safety of Low Water Activity Foods and Spices

due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product;

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Pathogens in Poultry Products

USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food;

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Foodborne and Waterborne Bacterial Pathogens

prevention and control. The application of genomic and other 'omics' technologies in recent years has led to a deluge of information in this area;

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Salmonella

control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective;

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Molecular Typing Methods for Tracking Foodborne Microorganisms

associated with bacterial pathogens. These bacterial infections often tend to be more severe than their viral counterparts resulting in approximately;

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Psychotropic Bacteria in Foodsdisease and Spoilage

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and;

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Salmonella

Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The;

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Advances in Molecular and Cellular Microbiology

genetic elements involved. Subsequent chapters focus on paradigms for the evolution of important bacterial pathogens, including Salmonella;

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Food Hygiene and Toxicology in Ready-to-Eat Foods

complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw;

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Handbook of Food Microbiological Analytical Methods

addressed in current food microbiology manuals and handbooks such as the enumeration of special bacterial groups such as marine and Gram-positive;

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Molecular Detection of Human Bacterial Pathogens

research and diagnosis providing expert summaries on current diagnostic approaches for major human bacterial pathogens. Each chapter consists;

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Virulence Mechanisms of Bacterial Pathogens

in public health, and bacterial pathogenesis remains a tantalizing problem for research microbiologists. This new edition of Virulence Mechanisms;

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Bacteria in Agrobiology

application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and;

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Bacterial Fish Pathogens

. 'Candidatus'. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.;

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Sustainable Approaches to Controlling Plant Pathogenic Bacteria

, including modern trends in ecology that consider plant pathogenic bacterial control from all angles. The discussions and reviews in the book cover a;

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Sustainable Approaches to Controlling Plant Pathogenic Bacteria

, including modern trends in ecology that consider plant pathogenic bacterial control from all angles. The discussions and reviews in the book cover a;

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Bacterial Pathogenesis

Discover the strategies bacterial pathogens use to survive and multiply. Focuses on core principles based on the growing understanding;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. This report summarizes the outcome of the meeting;

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Bacterial Pathogens

authors present current research in the study of the virulence mechanisms, diagnosis and management of bacterial pathogens. Topics discussed;

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Microorganisms in Foods 5

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to;

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Molecular Typing in Bacterial Infections, Volume I

This updated second edition of Molecular Typing in Bacterial Infections, presented in two volumes, covers both common and neglected;

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Salmonella

The recent completion of the genome sequences of several Salmonella serovars, allied with the application of whole genome analyses, and the;

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