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increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the;
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of bacterial pathogens from Salmonella and Shigella to Heliobacter pylori. It examines the basic biology of these parasites, their virulence mechanisms;
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, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment;
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Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;
Vergelijkbare producten zoals Genomics of Foodborne Bacterial Pathogens
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;
Vergelijkbare producten zoals Foodborne Pathogens
due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product;
Vergelijkbare producten zoals The Microbiological Safety of Low Water Activity Foods and Spices
USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food;
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prevention and control. The application of genomic and other 'omics' technologies in recent years has led to a deluge of information in this area;
Vergelijkbare producten zoals Foodborne and Waterborne Bacterial Pathogens
control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective;
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associated with bacterial pathogens. These bacterial infections often tend to be more severe than their viral counterparts resulting in approximately;
Vergelijkbare producten zoals Molecular Typing Methods for Tracking Foodborne Microorganisms
Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and;
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Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The;
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genetic elements involved. Subsequent chapters focus on paradigms for the evolution of important bacterial pathogens, including Salmonella;
Vergelijkbare producten zoals Advances in Molecular and Cellular Microbiology
complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw;
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addressed in current food microbiology manuals and handbooks such as the enumeration of special bacterial groups such as marine and Gram-positive;
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research and diagnosis providing expert summaries on current diagnostic approaches for major human bacterial pathogens. Each chapter consists;
Vergelijkbare producten zoals Molecular Detection of Human Bacterial Pathogens
in public health, and bacterial pathogenesis remains a tantalizing problem for research microbiologists. This new edition of Virulence Mechanisms;
Vergelijkbare producten zoals Virulence Mechanisms of Bacterial Pathogens
application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and;
Vergelijkbare producten zoals Bacteria in Agrobiology
. 'Candidatus'. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.;
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, including modern trends in ecology that consider plant pathogenic bacterial control from all angles. The discussions and reviews in the book cover a;
Vergelijkbare producten zoals Sustainable Approaches to Controlling Plant Pathogenic Bacteria
, including modern trends in ecology that consider plant pathogenic bacterial control from all angles. The discussions and reviews in the book cover a;
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Discover the strategies bacterial pathogens use to survive and multiply. Focuses on core principles based on the growing understanding;
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Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. This report summarizes the outcome of the meeting;
Vergelijkbare producten zoals Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
authors present current research in the study of the virulence mechanisms, diagnosis and management of bacterial pathogens. Topics discussed;
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The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to;
Vergelijkbare producten zoals Microorganisms in Foods 5
This updated second edition of Molecular Typing in Bacterial Infections, presented in two volumes, covers both common and neglected;
Vergelijkbare producten zoals Molecular Typing in Bacterial Infections, Volume I
The recent completion of the genome sequences of several Salmonella serovars, allied with the application of whole genome analyses, and the;
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