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in Agrobiology: Plant Growth Responses describes the application of various bacteria in plant growth promotion and protection, including symbiotic, free;
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. Bacteria in Agrobiology: Disease Management discusses various aspects of biological control and disease suppression using bacteria. Topics covered;
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A book for anyone interested in halophilic bacteria The Biology of Halophilic Bacteria presents detailed information regarding methods for;
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Bacteria change the surface of the Earth. All kinds of bacteria reside in the biosphere, and although sometimes they may cause damage, they;
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This book explains how pathogenic bacteria cause diseases, how the human immune system launches timely and effective defense mechanisms;
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Life on earth began with bacteria, which now colonize every corner of the planet. As the ancestors of mitochondria, bacteria are also;
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Life on earth began with bacteria, which now colonize every corner of the planet. As the ancestors of mitochondria, bacteria are also;
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Antibiotic Resistant Bacteria are bacteria that cannot be killed or controlled by antibiotics. Most of the infecting bacteria can become;
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This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and;
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Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteria brings together the expertise of a panel of researchers from around the;
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First published in 1978: This book is devoted to the medically significant glucose nonfermenting Gram-negative bacteria. The objective;
Vergelijkbare producten zoals Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology
First published in 1978: This book is devoted to the medically significant glucose nonfermenting Gram-negative bacteria. The objective;
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This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics;
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A practical guide to wastewater bacteria and the roles they perform in wastewater treatment Communicating material in a practical manner;
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bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria. Morphological, biochemical, and;
Vergelijkbare producten zoals Methods of Detection and Identification of Bacteria (1977)
bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria. Morphological, biochemical, and;
Vergelijkbare producten zoals Revival: Methods of Detection and Identification of Bacteria (1977)
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery;
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This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It;
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as various other applications of bacteria in environmental biotechnology.;
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Germs are in the air and in our food, on door handles and dinner plates, in our bodies and on our pets. Germs like viruses and bacteria are;
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Shortlisted for the Royal Society Young People's Book Prize 2019 Meet the bacteria, viruses, and other germs and microbes that are all;
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What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;
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Bacteria adhere to and colonize almost any surface. Within minutes after sub- merging a solid object in seawater or freshwater, the surface;
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This book summarizes the latest scientific research around the influence of gut bacteria on health and well-being as well as their impact;
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Development in Wastewater Treatment Research and Processes: Microbial Ecology, Diversity and Functions of Ammonia Oxidizing Bacteria covers;
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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and;
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