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Vergelijkbare producten zoals Natural Alternatives against Bacterial Foodborne Pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;
Vergelijkbare producten zoals Genomics of Foodborne Bacterial Pathogens
comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases;
Vergelijkbare producten zoals Foodborne Diseases
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;
Vergelijkbare producten zoals Foodborne Pathogens
, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment;
Vergelijkbare producten zoals Salmonella
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...
Vergelijkbare producten zoals Foodborne Pathogens and Food Safety
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...
Vergelijkbare producten zoals Foodborne Pathogens and Food Safety
and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and;
Vergelijkbare producten zoals Microbial Foodborne Diseases
and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and;
Vergelijkbare producten zoals Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis
associated with bacterial pathogens. These bacterial infections often tend to be more severe than their viral counterparts resulting in approximately;
Vergelijkbare producten zoals Molecular Typing Methods for Tracking Foodborne Microorganisms
Viral transmission through contaminated food and water claims hundreds of thousands of lives every y;...
Vergelijkbare producten zoals Foodborne Viral Pathogens
-art molecular techniques to quickly detect and identify bacterial, fungal, viral, and parasitic pathogens concerned. Included in each;
Vergelijkbare producten zoals Molecular Detection of Foodborne Pathogens
of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world;
Vergelijkbare producten zoals Food Safety Risks from Wildlife
expertise in foodborne pathogen research, each chapter includes a contemporary summary of a particular foodborne viral, bacterial, fungal, or;
Vergelijkbare producten zoals Laboratory Models for Foodborne Infections
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonl;...
Vergelijkbare producten zoals Guide To Foodborne Pathogens
Foodborne and waterborne pathogens continue to be a major cause of mortality in developing countries;...
Vergelijkbare producten zoals Foodborne and Waterborne Bacterial Pathogens
Successful methods for the detection and investigation of outbreaks of foodborne disease are ess;...
Vergelijkbare producten zoals Tracing Pathogens in the Food Chain
technologies also fail to address the problem of bacterial debris remaining on the food surface. Furthermore, some bacteria have the ability to develop;
Vergelijkbare producten zoals Lactoferrin
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...
Vergelijkbare producten zoals Food Microbiology
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...
Vergelijkbare producten zoals Food Microbiology
Food is an essential means for humans and other animals to acquire the necessary elements needed for;...
Vergelijkbare producten zoals Food Borne Pathogens and Antibiotic Resistance
Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisc;...
Vergelijkbare producten zoals Foodborne Infections and Intoxications
processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food;
Vergelijkbare producten zoals The Microbiological Safety of Low Water Activity Foods and Spices
This reference describes the management, control, and prevention of microbial foodborne disease.;...
Vergelijkbare producten zoals International Handbook of Foodborne Pathogens
Campylobacteriosis is the leading cause of bacterial foodborne illness in the United States. Learn about this common foodborne illness, its;
Vergelijkbare producten zoals Campylobacteriosis
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering seri;...
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