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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;

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Foodborne Diseases

comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases;

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Foodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;

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Salmonella

, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Microbial Foodborne Diseases

and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and;

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and;

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Molecular Typing Methods for Tracking Foodborne Microorganisms

associated with bacterial pathogens. These bacterial infections often tend to be more severe than their viral counterparts resulting in approximately;

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every y;...

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Molecular Detection of Foodborne Pathogens

-art molecular techniques to quickly detect and identify bacterial, fungal, viral, and parasitic pathogens concerned. Included in each;

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Food Safety Risks from Wildlife

of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world;

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Laboratory Models for Foodborne Infections

expertise in foodborne pathogen research, each chapter includes a contemporary summary of a particular foodborne viral, bacterial, fungal, or;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonl;...

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Foodborne and Waterborne Bacterial Pathogens

Foodborne and waterborne pathogens continue to be a major cause of mortality in developing countries;...

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are ess;...

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Lactoferrin

technologies also fail to address the problem of bacterial debris remaining on the food surface. Furthermore, some bacteria have the ability to develop;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for;...

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisc;...

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The Microbiological Safety of Low Water Activity Foods and Spices

processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease.;...

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Campylobacteriosis

Campylobacteriosis is the leading cause of bacterial foodborne illness in the United States. Learn about this common foodborne illness, its;

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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering seri;...

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