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Probiotics and Prebiotics in Animal Health and Food Safety

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food;

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Probiotics and Prebiotics in Foods

in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health;

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Probiotics and Prebiotics in Food, Nutrition and Health

supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.;

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Probiotics Prebiotics & Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;

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Handbook of Prebiotics and Probiotics Ingredients

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and;

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Handbook of Prebiotics

In order to achieve optimal digestion, absorption, and nutritional health, we must have appropriate populations of positive microflora;

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Handbook of Prebiotics

In order to achieve optimal digestion, absorption, and nutritional health, we must have appropriate populations of positive microflora;

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Probiotic & Prebiotic Foods

gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our;

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Probiotics in Food Safety and Human Health

in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;

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Probiotics in Food Safety and Human Health

in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;

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Prebiotics

intervention for improving human health (acute and chronic disorders) and animal health. The book closes by considering the sectors for prebiotic foods;

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Gut Flora, Nutrition, Immunity and Health

general health status over and above that induced by ingestion of conventional foods. The so-called functional foods, and prebiotics and;

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Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading;

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Biology of Nutrition in Growing Animals

. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients - including mucotoxins and;

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Probiotics and Prebiotics in Pediatrics

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Probiotics in Improving Human Health

to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties;

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Prebiotics and Probiotics

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Probiotic Bacteria and Postbiotic Metabolites Role in Animal and Human Health

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health;

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Probiotics and prebiotics for human health

Consumers are more aware and concerned about their lifestyle increasing the demand for foods that promote health and wellness, such as;

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Microbiome-Gut-Brain Axis

, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists;

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Yogurt Production and Consumption

is particularly important in terms of food safety and quality and it may be a public health concern for consumers. The concluding study aims to highlight;

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Nutraceutical and Functional Food Processing Technology

systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be;

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Lactic Acid Bacteria

silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory;

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Biotechnology of Food and Feed Additives

book covers the potential of biotechnology and its applications in human and animal nutrition to address the safety issues in food and feed;

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Food Safety and Quality Assurance

investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.;

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