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supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.;
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in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health;
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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;
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This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food;
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, immunology and health. This important book contains chapters covering the basic principles of nutrition, gut microecology and immunology, as well as;
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While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and;
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. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and;
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. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and;
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gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our;
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, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists;
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, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading;
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Nutrition Transition and Global Child Health, Infant and Young Child Feeding in Low- and Middle-Income Countries, Child Nutrition and Economic;
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coordinately to influence both maternal and infant health. Human milk is the only food "designed" specifically to nourish humans, indeed representing;
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Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects;
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The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting;
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. The book also discusses the role of nutrition in immune response and animal health, the problem of antinutrients - including mucotoxins and;
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can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so;
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In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;
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Consumers are more aware and concerned about their lifestyle increasing the demand for foods that promote health and wellness, such as;
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, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: * Analyzes the;
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Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency;
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sources, types and health benefits of probiotics. Topics included in this compilation include the role of probiotics and dietary fibre on the;
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, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic;
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in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;
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in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;
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