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Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients;
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other details for more than ten different types of products * Health benefits Functional foods, probiotics, disease prevention, and the health;
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This volume provides an overview of the important health promotion and disease prevention theories, methods, and policy issues;
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of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;
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of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;
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For over 60 years, the Centers for Disease Control and Prevention has worked tirelessly to address infectious diseases and other health;
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to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention presents;
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to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention presents;
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, and increase public health investments. Describing the areas of common ground to be found in public health and prevention, even between the;
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Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the;
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introduce, apply, and communicate prevention to a patient with a defined risk profile. Prevention in Clinical Oral Health Care integrates preventive;
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cost of disease. The empirical chapters in the first part discuss aspects of disease prevention and health promotion in developing countries;
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This text addresses the expanding role of resistance training for health, disease prevention and rehabilitation. It presents a rationale;
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prevention. Many of these articles fall outside the scope of what we conventionally call health promotion, bringing new perspectives to research and;
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future disease risk; and assessing the health equity implications of prevention. Aimed at front-line public health and primary care professionals;
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intelligence, big data, mobile health, digital health and genetic medicine in the prevention of cardiovascular disease. It reviews the presently used;
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developments in biosciences and their applications in yogurt-human health interactions. The depth and breadth of coverage make this book an;
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developments in biosciences and their applications in yogurt-human health interactions. The depth and breadth of coverage make this book an;
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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;
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(epidemiology studies), Nutraceuticals and Health: Review of Human Evidence explores the role of nutraceuticals in human health, disease prevention;
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to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details;
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The Centers for Disease Control and Prevention (CDC) has written this handbook to help you, the child care provider, reduce sickness;
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contribution of epidemiology to the prevention of disease, the promotion of health and the development of health policy, and the role of epidemiology;
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resource for their study of health promotion and disease prevention.;
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; infertility - prevention and management; reproductive health screening; biomarkers; use of corticosteroids; and many more exciting articles!;
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