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Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the;
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promote good health status and fish disease management Provides the most recent research on fish diseases prevention, the pathogens most;
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oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption;
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: Disinfection of aquaculture; 8: Prevention and Therapy of Fish Diseases; 9: Recent Articles This edition aims to present some relevant topics in fish;
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components of this diet, including the consumption of extra virgin olive oil, nuts, fresh fruits and vegetables, fatty fish, poultry and red wine for;
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nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on;
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nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on;
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written primarily for veterinarians, this book is an essential reference for anyone involved in professional fish health care and for those;
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. Contaminants that accumulate in the tissue of the fish and the associated risks are examined as well. This book presents new emerging health problems;
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Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries;
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source, especially in Europe and Asia; as sport fish; and as ornamental fish for ponds and aquaria. Certain species are also cultured as bait;
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discusses the sources, health effects and role in disease prevention of EPA. Topics include the eicosapentaenoic acid role in bone metabolism;
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of fish condition, from a fish ecology and fisheries biology perspective. Condition and Health Indicators of Exploited Marine Fishes describes the;
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microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the;
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The principal themes of this 1997 book are stress and health in fish. Stress is of central concern in aquaculture, as the various stressors;
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, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a;
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, the health of both wild and captive fish populations paramount to our survival. This book presents the gross pathology of the most commonly;
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Eating fish offers major health advantages. The primary benefit found from including fish oils in the diet is the diminished risk for;
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Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new;
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, nutritional value of marine oils and fish themselves as well as to how we can further exploit marine oil usage in the production of nutraceuticals and;
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untreated, many fish suffer and die. In Manual of Koi Health, two internationally recognized koi professionals give practical advice on how to;
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Fundamentals of Ornamental Fish Health is a complete guide to managing the health and well-being of ornamental aquatic animals. Grounded;
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of interest in fish health supervision. The aim of this volume is to present a general reference guide providing an extensive set of histological;
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