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Asian Berries

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Nutraceuticals and Cancer Signaling

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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Bioactive Peptides

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins;

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Nanotechnology and Functional Foods

consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Food Bioactives and Health

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk;

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Bioactive Compounds in Foods

different processing operations in regard to positive or negative effects on health.;

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Functional Foods, Bioactive Compounds and Biomarkers

. Bioactive Compounds and Biomarkers2. Discovery of Bioactive Compounds3. Bioactive Compounds: Sources and Potential Health Benefits4. Safety Aspects;

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Phytochemicals As Bioactive Agents

of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function. Also included are chapters;

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Functional Food Ingredients and Nutraceuticals

the solubility and bioavailability, and the preservation of health-promoting bioactive components in functional food products. Containing;

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Probiotics Prebiotics & Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;

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Functional Foods and Chronic Diseases: Science and Practice.

. Microbiome: health and cancer4. Functional foods and chronic diseases:A. Neurological diseasesB. Cardiovascular diseases5. Dietary exosomes and their;

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Plant Secondary Metabolites for Human Health

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases;

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Plant Secondary Metabolites for Human Health

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases;

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Advances in Food and Nutrition Research

, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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