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Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;
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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and;
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or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also;
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The book provides a thorough review of current food safety and sanitation information with practical applications of current research;
Vergelijkbare producten zoals Food Safety
The book provides a thorough review of current food safety and sanitation information with practical applications of current research;
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the;
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beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness;
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labelling, storage and temperature controls and health and safety. * The application of food safety policies in business - practical guidance on;
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labelling, storage and temperature controls and health and safety. * The application of food safety policies in business - practical guidance on;
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practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food;
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practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food;
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in sanitation, testing, and traceability, and highlights cost effective solutions to enhance food safety Provides practical solutions to;
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concerns. Putting a practical and functional Food Safety Management System into place is critical in order to demonstrate the ability to control;
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ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject;
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This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food;
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both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging;
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference;
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practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers;
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Sanitation and Safety Study Course, Second Edition. This book provides practical techniques and the most up-to-date Hazard Analysis Critical Control;
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practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
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in food enhancing the safety and quality of foods makes the book especially practical. Examining the advantages and limitations of these new;
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in food enhancing the safety and quality of foods makes the book especially practical. Examining the advantages and limitations of these new;
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of the most well-known international experts. This practical reference provides basic information and practical applications for the potential;
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methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate;
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Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;
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understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides a collection of terms and;
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applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;
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