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Food-Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of ac;...

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Principles of Food Toxicology

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Editi;...

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions o;...

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Natural Toxicants in Food

This volume guides readers through the currently important areas of work on naturally--occurring tox;...

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importanc;...

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importanc;...

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Introduction to food borne fungi

Introduction to food borne fungi;...

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Food and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the pot;...

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Foodborne Illness, E.Coli & Salmonella

Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is use;...

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Handbook of Naturally Occurring Food Toxicants

In the last decade an increased concern has been voiced against various environmental hazards, parti;...

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and ;...

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent r;...

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Perspectives on Food Safety Issues of Animal Derived Foods

This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork.;...

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Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...

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Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...

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Process-Induced Food Toxicants

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating ;...

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Handbook of Plant and Fungal Toxicants

First published in 1997. Natural toxicants are the subject of research throughout the world, and the;...

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Molecular Typing Methods for Tracking Foodborne Microorganisms

Food-borne illness remains a major problem throughout the world. In the United States, for example, ;...

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Focus on Emerging Food-Borne Infections

Focuses on the 'emerging food borne infections', a common health problem, in the aspects relating to;...

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Improving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, an;...

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Dose Makes The Poison 3rd

This new edition of a widely-read and highly-acclaimed book broadens the scope of its predecessors f;...

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Food Toxicology

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products caus;...

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Regulating Food-borne Illness

When faced with tackling food-borne illness, regulators have a number of competing goals. They must ;...

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to hu;...

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How to Prevent & Survive Food-Borne Diseases

Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small perc;...

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Ticks and Tick-borne Diseases

The continuing emergence and evolution of tick-borne diseases has significant implications for anima;...

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