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Handbook of Naturally Occurring Food Toxicants

of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally;

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Natural Toxicants in Food

This volume guides readers through the currently important areas of work on naturally--occurring toxicants in food and offers a broader;

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Introduction to Toxicology and Food

concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances;

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Introduction to Toxicology and Food

concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances;

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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

Evaluates the carcinogenic risk to humans posed by exposure to some Naturally Occurring and Synthetic food components, Furocoumarins and;

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Nutrition and Chemical Toxicity

cooking of food and that they may play a role in human carcinogenesis. Moreover, during the last decade it has become apparent that naturally;

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Handbook of Plant and Fungal Toxicants

First published in 1997. Natural toxicants are the subject of research throughout the world, and the;...

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Food-Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of ac;...

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions o;...

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Food and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the pot;...

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Seafood Choices

greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants;

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Naturally Occurring Structure

Here the author presents his discovery of naturally occurring structure in artificial intelligence (AI) and shows that it has a connection;

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Natural Toxic Compounds of Foods

This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals;

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Evaluation of Guidelines for Exposures to Technologically Enhanced Naturally Occurring Radioactive Materials

Naturally occurring radionuclides are found throughout the earth's crust, and they form part of the natural background of radiation to;

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Carcinogens and Anticarcinogens in the Human Diet

Anticarcinogens assembles the best available information on the magnitude of potential cancer risk?and potential anticarcinogenic effect?from naturally;

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Neuroethological Studies Of Cognitive And Perceptual Processes

? Questions like these are addressed by neuroethology, the branch of behavioral neuroscience concerned with analyzing the neural bases of naturally;

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Lycopene

Carotenoids, naturally occurring pigments, are exclusively synthesized by plants and micro-organisms. Humans are not able to synthesize;

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Chromium(vi) Handbook

contaminant at a time when the extent and degree of the problem is still being assessed. It addresses naturally occurring and anthropogenic sources;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

Global cases related to food borne illness have risen in recent years. This situation poses a health;...

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Principles of Food Toxicology

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Editi;...

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Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...

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Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...

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Process-Induced Food Toxicants

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating ;...

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Food Oxidants and Antioxidants

Properties provides a single-volume reference on the effects of naturally occurring and process-generated prooxidants and antioxidants on various;

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Food Oxidants and Antioxidants

Properties provides a single-volume reference on the effects of naturally occurring and process-generated prooxidants and antioxidants on various;

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Handbook of Natural Pesticides: Methods: Volume II

This handbook series includes several naturally occurring chemicals that exhibit biological activity. These chemicals are derived from;

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Dose Makes The Poison 3rd

This new edition of a widely-read and highly-acclaimed book broadens the scope of its predecessors f;...

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