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Regulating Food-borne Illness

When faced with tackling food-borne illness, regulators have a number of competing goals. They must ;...

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...

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Foodborne Illness, E.Coli & Salmonella

Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is use;...

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Food Safety

Numerous federal, state, and local agencies share responsibilities for regulating the safety of the ;...

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Molecular Typing Methods for Tracking Foodborne Microorganisms

Food-borne illness remains a major problem throughout the world. In the United States, for example, ;...

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering s;...

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On-Farm Strategies to Control Foodborne Pathogens

The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges f;...

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Improving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, an;...

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Introduction to food borne fungi

Introduction to food borne fungi;...

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Food Safety & Nutrition

Food safety is a scientific discipline describing the handling, preparation, and storage of food in ;...

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for;...

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Nutrition and Food Safety

Food recalls, recently of beef, spinach, peanut butter, and cookie dough, have made people nervous a;...

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Select Foreign Markets & Industries

This book explores policies and insights from select foreign markets and industries. Topics discusse;...

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Pathogenic Vibrios & Food Safety

Members of the genus Vibrio are natural habitants of the marine environments. Many of them are human;...

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and ;...

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent r;...

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Handbook of Research on Food Safety Practices in the Restaurant Industry

Global cases related to food borne illness have risen in recent years. This situation poses a health;...

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Perspectives on Food Safety Issues of Animal Derived Foods

This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork.;...

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Food-Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of ac;...

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Regulating Food Additives

Food additives have used since the beginning of time to enhance the quantity and quality of food. W;...

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Focus on Emerging Food-Borne Infections

Focuses on the 'emerging food borne infections', a common health problem, in the aspects relating to;...

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Nutrition and Health

Can an apple a day really keep the doctor way? Did you know that three slices of bread and butter p;...

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Nutrition and Health

Can an apple a day really keep the doctor way? Did you know that three slices of bread and butter p;...

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Ensuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related t;...

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Wind-Borne Illness from Coastal Seas

Wind-Borne Illness from Coastal Seas: Present and Future Consequences of Toxic Marine Aerosols explo;...

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safet;...

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safet;...

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