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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Processed Foods

of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products;

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Risk Regulation in Non-Animal Food Imports

management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin;

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Food Safety and Quality Assurance

investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibiotic/drug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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Nutritional and Health Aspects of Food in Eastern Europe

, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and;

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Authenticity of Foods of Animal Origin

potential adulteration; application of authenticity techniques and methods to foods of animal origin; legislation regarding traceability and;

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Authenticity of Foods of Animal Origin

adulteration; application of authenticity techniques and methods to foods of animal origin; legislation regarding traceability and authenticity in EU;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Sensory Analysis of Foods of Animal Origin

and Fidel Toldra, Sensory Analysis of Foods of Animal Origin identifies and quantifies the quality attributes to help those in the industry;

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Foods of Plant Origin

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Animal Foods

Learn about different animals and the foods they eat.;

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Animal food production (Codex Alimentarius)

Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes;

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Natural Antioxidants

antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal;

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Natural Antioxidants

antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal;

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From Farm To Table

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Farming In The Future

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Farming and the Environment

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Food and Farming

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the;

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Modified Atmosphere and Active Packaging Technologies

and discusses governmental control mechanisms to ensure food safety. Applications of MAP in Foods of Animal Origin explores how MAP can be;

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Modified Atmosphere and Active Packaging Technologies

and discusses governmental control mechanisms to ensure food safety. Applications of MAP in Foods of Animal Origin explores how MAP can be;

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Biochemistry of Foods

biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;

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Organic Chemicals From Biomass

similar components. Products of animal origin are not included. Since animal fats and oils are not considered, it seemed logical to exclude;

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Food Protected Designation Of Origin

Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI;

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