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Risk Regulation in Non-Animal Food Imports

) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing;

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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Managing Food Safety and Hygiene

. Risk Regulation Beyond the State: Research Responses about Non-State Regulatory Influences 6. Business Risk Regulation: Inside the Business;

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Managing Food Safety and Hygiene

. Risk Regulation Beyond the State: Research Responses about Non-State Regulatory Influences 6. Business Risk Regulation: Inside the Business;

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Science and Risk Regulation in International Law

appropriate balance between science and non-scientific inputs in different areas of international risk regulation.;

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Science and Risk Regulation in International Law

appropriate balance between science and non-scientific inputs in different areas of international risk regulation.;

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Climate Change Litigation

appropriate balance between science and non-scientific inputs in different areas of international risk regulation.;

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Food Regulation

FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law;

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The Regulation of Animal Health and Welfare

The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address;

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Basic Animal Nutrition and Feeding

feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new;

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Scientists and the Regulation of Risk

studies, public policy, risk and environmental regulation, and transnational governance. Contents: 1. Risk Regulation From Controversies to;

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The Regulation of Animal Health and Welfare

The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address;

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Chemical Food Safety

production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained;

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Threats to Food and Water Chain Infrastructure

consideration. During the last two decades there have been several emerging hazards linked to animal diseases or originating in animal products for;

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Food Law and Regulation for Non-Lawyers

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non;

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Food Law and Regulation for Non-Lawyers

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non;

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Chemical Food Safety

A general introduction to the science of risk assessment applied to food safety. Providing information relevant to the food scientist;

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Nanoscience for Sustainable Agriculture

This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality;

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Animal Drugs and Human Health

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern;

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Guide to Food Laws and Regulations

understanding of all industry regulation. Based on a popular Internet course, the Guide to Food Laws and Regulations informs students on the;

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Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and;

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Producing Safe Eggs

, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the;

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Risk and EU law

In recent years, we have witnessed the spectacular growth of risk management approaches to regulation, so much so that the concept of risk;

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Obesity in Europe 91

: multifaceted aspects of human obesity; neuro-endocrine regulation of food intake; and genetics of obesity in animal models and humans.;

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Food and Nutritional Toxicology

of the body's biologic defense mechanisms to such toxicants. The book includes discussions on the risk determination process, food safety;

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Global Beef Trade

, this book details the effects of animal health, sanitary, food safety and other measures on U.S. beef exports.;

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Application of Risk Assessment in the Fish Industry (Fao Fisheries Technical Paper)

The issue of risk assessment has become a key factor in international food regulation in recent years, and industries are increasingly;

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