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Enzymes in Value-Addition of Wastes

regard, enzymes are known to play a pivotal role not only at the stage of production of these value-added products, but also as an important;

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Enzymes in Food and Beverage Processing

voluminous byproducts and wastes. Hence, the book also examines the use of enzymes in valorization of food processing wastes, besides the research;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas;

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Tetrahymena & Human Telomerase Enzymes

dissociation from the two enzymes and the dynamics of repeat addition translocation by the two enzymes are theoretically studied and compared in detail.;

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Valorization of Agri-Food Wastes and By-Products

. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes;

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Differentiated Resourceful Utilization of Rural Organic Wastes

This book systematically introduces the key technologies for differentiated resourceful utilization of rural organic wastes based on high;

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Differentiated Resourceful Utilization of Rural Organic Wastes

This book systematically introduces the key technologies for differentiated resourceful utilization of rural organic wastes based on high;

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Industrial Applications

value-added products. In addition to antibiotics, alkaloids organic acids, vitamins and industrial enzymes, which have successfully been in use;

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Improving and Tailoring Enzymes for Food Quality and Functionality

applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food;

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Frontiers of Textile Materials

The book Frontiers and Textile Materials will deal with the important materials that can be utilized for value-addition and;

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Biotechnology in Agriculture and Food Processing

examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial;

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Biotechnology in Agriculture and Food Processing

examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial;

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Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Enzymes in Food Processing

technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used;

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Microbial Enzymes

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Removal of Toxic Pollutants through Microbiological and Tertiary Treatment

of industrial wastes is included. This book is an indispensable guide to students, researchers, scientists, and professionals working in fields such as;

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Enzymes

> Provides fundamental and rigorous scientific information on enzymes Illustrates enzymes as tools to achieve value and quality to;

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Alkaliphiles in Biotechnology

of alkaline active enzymes. In addition to the use of these fascinating enzymes in biotechnological applications, readers will discover the mechanisms;

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Enzyme Technologies

Enzyme Technologies in Drug Discovery highlights how, what, and where enzymes have become critical in pharmaceutical and biotechnology;

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Digestive Enzyme Profiling of Labeo Calbasu

The digestive enzymes in the gut of Labeo calbasu of Chatla swamp, South Assam was investigated with respect to activity levels. The study;

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Green Intentions

green value stream provides a dynamic, proven, and successful approach to going green. It also defines each of the seven green wastes, explains;

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Green Intentions

green value stream provides a dynamic, proven, and successful approach to going green. It also defines each of the seven green wastes, explains;

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Waste Management Practices

fit precisely into either RCRA Subtitle D (Solid Wastes) or Subtitle C (Hazardous Wastes) In addition to the end-of-chapter problems;

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Biocatalysis Research Progress

materials to high value products. Enzymes frequently display exquisite selectivity, particularly chemo-, enantio- and regioselectivity, making them;

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Handbook of Food Enzymology

physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and;

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Smart Bioremediation Technologies

Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites;

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Biomass, Biofuels, Biochemicals

biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food;

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