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Management of Hazardous Residues Containing Cr(VI)

Residues containing Cr (VI) are classified as toxic and hazardous residues by the US Environmental Protection Agency (EPA). Cr (VI) could;

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Management of Hazardous Residues Containing Cr(VI)

Residues containing Cr (VI) are classified as toxic and hazardous residues by the US Environmental Protection Agency (EPA). Cr (VI) could;

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Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste;

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Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed

This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Alzheimer's disease and Abeta peptide

Results presented in this book showed that mutating Ile41 and Ala42 to hydrophilic residues increases solubility, while mutating the same;

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Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels

Wastewater Treatment Residues as Resources for Biorefinery Products and Energy reviews wastewater treatment processes and the use;

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Industrial Waste

Industrial residues are obtained from all treatments of raw materials in industry during the process of mining, raw materials treatment and;

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Pesticides Residues in Food 2017

Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Trace Elements in Coal and Coal Combustion Residues

Trace Elements in Coal and Coal Combustion Residues focuses on trace metal chemistry of coal and coal combustion residues. Special emphasis;

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Pesticide residues in food - 2005

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological;

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Residues

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Pharmaceutical Residues in the Environment

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Biochar from crop residues

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Pesticide Residues in Food: Report 2009

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on;

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Upgrading Petroleum Residues and Heavy Oils

This useful reference offers in-depth coverage of current techniques for converting heavy oils and residues into more valuable;

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Upgrading Petroleum Residues and Heavy Oils

This useful reference offers in-depth coverage of current techniques for converting heavy oils and residues into more valuable;

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Renewable Energy Production from Energy Crops and Agricultural Residues

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Pharmaceuticals in the Environment

Medicines play an important role in the treatment and prevention of disease in humans and animals, but residues from these medicines can be;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibiotic/drug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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The Cauchy Method of Residues, Volume 2

This volume is a sequel to The Cauchy Method of Residues published in 1984 (also by Kluwer under the D. Reidel imprint). Volume 1;

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Managing Ash from Municipal Waste Incinerators

Originally published in 1989, this report deals with issues surrounding ash residues produced by municipal waste combustors. Spurred by;

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Managing Ash from Municipal Waste Incinerators

Originally published in 1989, this report deals with issues surrounding ash residues produced by municipal waste combustors. Spurred by;

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Combustion Residues

The first book on novel products derived from the new generation of combustion ashes, Combustion Residues -Sustainable Applications;

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food;

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Analysis of Chemical Residues in Agriculture

Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the;

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